Chicken & Biscuit Dinner Cobbler

If you’re looking for a cozy dinner that feels like a warm hug, you’ve come to the right place with this Chicken & Biscuit Dinner Cobbler! This recipe is one of those comforting meals that brings back memories of family gatherings and laughter around the table. The combination of creamy, savory chicken and fluffy biscuits is simply irresistible. Plus, it’s perfect for busy weeknights when you need something quick yet hearty.

This dish not only satisfies but also makes your kitchen smell heavenly as it cooks away. Whether it’s a casual family dinner or a special occasion, this Chicken & Biscuit Dinner Cobbler will surely impress everyone at the table.

Why You’ll Love This Recipe

• Effortless preparation: With just a few simple steps, you can set it and forget it while your crockpot does all the work!
• Family-friendly appeal: Everyone will love the creamy chicken paired with fluffy biscuits; it’s a surefire hit for picky eaters.
• Make-ahead convenience: Perfect for meal prep—just whip up a batch on the weekend for easy dinners throughout the week.
• Delicious flavor: The rich garlic-parmesan sauce envelops tender chicken, making each bite incredibly flavorful and satisfying.

Ingredients You’ll Need

You’ll find that these ingredients are simple and wholesome, making this dish approachable for any home cook. Gather everything you need to create this delightful Chicken & Biscuit Dinner Cobbler.

For the Chicken

• 2 large boneless, skinless chicken breasts
• 3 cups chicken broth
• 4 oz cream cheese, softened
• 1 cup shredded Parmesan cheese
• 4 cloves garlic, minced
• 1 teaspoon Italian seasoning
• ½ teaspoon salt
• ¼ teaspoon black pepper

For the Pasta

• 8 oz uncooked pasta (elbow macaroni, shells, or preferred shape)
• ½ cup shredded mozzarella cheese (optional)

For Garnishing

• Fresh parsley or basil, chopped (for garnish)
• Red pepper flakes (optional, for garnish)

Variations

This recipe is wonderfully flexible! Feel free to adapt it to your taste or what you have on hand.

• Swap the protein: Use shredded rotisserie chicken or turkey for a quicker option while still keeping it delicious.
• Change the pasta shape: Experiment with different shapes like penne or fusilli—each adds its own charm to the dish!
• Add vegetables: Toss in some frozen peas or spinach for extra nutrition without sacrificing flavor.
• Experiment with cheese: Try different types of cheese like cheddar or gouda for a unique twist on the classic flavors.

How to Make Chicken & Biscuit Dinner Cobbler

Step 1: Prepare the Chicken

Start by placing your chicken breasts at the bottom of the crockpot. This allows them to soak up all those delicious flavors as they cook. Sprinkle minced garlic, Italian seasoning, salt, and pepper evenly over the chicken. Pour in enough chicken broth to cover everything completely. This step is crucial because it keeps your chicken moist and flavorful during cooking.

Step 2: Slow Cook Until Tender

Cover and cook on low for about 4–5 hours. The goal here is to let the chicken become fork-tender while absorbing all those lovely spices and broth flavors. Once done, remove the chicken from the crockpot and shred it using two forks—it’s so tender it should fall apart easily!

Step 3: Create That Creamy Sauce

Return your shredded chicken to the crockpot and add in softened cream cheese and shredded Parmesan cheese. Stir well until everything melts together beautifully into a creamy sauce. This is what makes our Chicken & Biscuit Dinner Cobbler so rich and decadent!

Step 4: Cook Your Pasta

Now it’s time to add in your uncooked pasta! Give it a good stir to ensure every piece is submerged in that luscious sauce. Cover again and cook on high for about 30–45 minutes. Stir occasionally until your pasta reaches that perfect al dente texture.

Step 5: Finish with Cheese & Garnish

If you’re feeling extra cheesy (who isn’t?), sprinkle mozzarella cheese on top during the last few minutes of cooking. Let it melt into gooey perfection! Finally, garnish with fresh parsley or basil and sprinkle some red pepper flakes if you like a bit of heat.

Serve warm and watch as everyone digs in—this Chicken & Biscuit Dinner Cobbler is sure to become a favorite!

Pro Tips for Making Chicken & Biscuit Dinner Cobbler

Making Chicken & Biscuit Dinner Cobbler can be a delightful experience with just a few handy tips!

• Prep your ingredients ahead of time: Having everything chopped and measured before you start will save you time and make the cooking process smoother.

• Use fresh herbs: Incorporating fresh parsley or basil not only adds flavor but also brightens up the dish visually, making it more appealing to serve.

• Adjust seasoning to taste: Every palate is different; don’t hesitate to tweak the seasonings as you go. Taste your sauce before adding in the pasta to ensure it’s just right for you.

• Choose the right biscuits: For best results, opt for flaky buttermilk biscuits that will absorb the flavors beautifully while maintaining their texture.

• Allow it to rest before serving: Letting your cobbler sit for a few minutes after cooking allows the flavors to meld together even more, enhancing that comforting richness.

How to Serve Chicken & Biscuit Dinner Cobbler

When it comes to presenting your Chicken & Biscuit Dinner Cobbler, think of creating an inviting and warm meal that feels like a hug on a plate. Here are some ideas to elevate your dining experience:

Garnishes

• Chopped green onions: A sprinkle of these will add a pop of color and a mild onion flavor that complements the dish beautifully.
• Freshly grated Parmesan cheese: Just a light dusting over the top can enhance the savory notes, adding extra creaminess.
• A drizzle of olive oil: A touch of high-quality olive oil can bring richness and depth, making every bite more indulgent.

Side Dishes

• Steamed green beans: These provide a crisp contrast that balances out the creamy cobbler while adding nutrients.
• Mixed greens salad with vinaigrette: A light salad with your favorite vinaigrette offers freshness and cuts through the richness of the dish.
• Garlic bread: Perfect for scooping up any leftover sauce, garlic bread brings another layer of flavor and is always a crowd-pleaser.
• Roasted vegetables: Seasoned root vegetables or seasonal veggies roasted until caramelized add both color and nutrition to your plate.

Enjoy crafting this Chicken & Biscuit Dinner Cobbler with these tips and serving suggestions! Your family will love this comforting meal that’s perfect for any occasion.

Make Ahead and Storage

This Chicken & Biscuit Dinner Cobbler is perfect for meal prep, making it easy to enjoy delicious comfort food throughout the week. By preparing this dish in advance, you can save time and ensure that you always have a satisfying meal on hand.

Storing Leftovers

• Allow the dish to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3 days.
• If you have leftover biscuits, store them separately to maintain their texture.

Freezing

• Let the Chicken & Biscuit Dinner Cobbler cool before portioning it into freezer-safe containers or bags.
• Label with the date and freeze for up to 2 months.
• For best results, reheat directly from frozen to preserve flavor and texture.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat in a saucepan over medium heat, stirring occasionally until heated through.
• Alternatively, microwave in short intervals, stirring in between, until warmed.

FAQs

Here are some frequently asked questions about the Chicken & Biscuit Dinner Cobbler.

Can I use different types of chicken for the Chicken & Biscuit Dinner Cobbler?

Absolutely! You can use chicken thighs or even cooked rotisserie chicken for a quicker option. Just adjust cooking times accordingly.

How can I make the Chicken & Biscuit Dinner Cobbler vegetarian?

To make this dish vegetarian, substitute chicken with hearty vegetables like mushrooms or lentils. Use vegetable broth instead of chicken broth for a flavorful base.

What should I serve with my Chicken & Biscuit Dinner Cobbler?

This dish stands well on its own but pairs nicely with a simple green salad or steamed vegetables for added freshness.

Can I add more vegetables to my Chicken & Biscuit Dinner Cobbler?

Definitely! Feel free to toss in your favorite veggies like peas, carrots, or corn during the last hour of cooking for added nutrition and color.

Final Thoughts

I hope this Chicken & Biscuit Dinner Cobbler brings warmth and joy to your table! It’s such a special recipe that’s not only comforting but also easy to make. Don’t hesitate to share your experience making it—I would love to hear how it turns out for you. Enjoy every bite!