Print

Chicken Burrito Casserole

Chicken Burrito Casserole
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re craving a warm, comforting meal that brings everyone to the table, look no further than this Chicken Burrito Casserole! This delightful dish combines tender chicken, hearty beans, and aromatic spices, all baked to perfection with a gooey cheese topping. Perfect for busy weeknights or meal prep, this casserole is both nutritious and delicious—making it a family favorite. Whether you serve it with fresh cilantro and green onions or customize it with your favorite toppings, this recipe promises to satisfy every palate. Get ready for an easy-to-make meal that will keep everyone coming back for seconds!

Ingredients

Scale
  • 1/2 red onion, diced
  • 1 red bell pepper, diced
  • 1 jalapeño, minced
  • 1 cup dry long-grain white rice, basmati or jasmine
  • 2 tablespoons chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1/2 teaspoon oregano
  • 1/2 teaspoon sea salt
  • 1 cup frozen corn kernels
  • 14oz can black beans, strained and rinsed
  • 450g cooked chicken, shredded
  • 3 1/2 cups chicken broth
  • 1 tablespoon olive oil
  • 2 tablespoons tomato paste
  • 150 grams Monterey Jack or Havarti cheese, grated

Instructions

  1. Preheat your oven to 400°F.
  2. In a large baking dish, mix diced onion, bell pepper, jalapeño, rice, chili powder, garlic powder, cumin, oregano, and sea salt.
  3. In a separate bowl, whisk together chicken broth, tomato paste, and olive oil.
  4. Pour the broth mixture over the rice mixture and stir until combined.
  5. Gently fold in shredded chicken, black beans, and corn.
  6. Cover with foil and bake for 50-60 minutes until the liquid is absorbed.
  7. Remove foil, top with cheese, and return to oven for 5-10 minutes until melted.
  8. Let cool slightly before serving with cilantro and green onions.

Nutrition

Find it online: https://easycookingblog.com/chicken-burrito-casserole/