Chicken Curry Indian Recipe
Indulge in the comforting flavors of this Chicken Curry Indian Recipe that transforms simple ingredients into a delightful dish. Perfect for busy weeknights or special family gatherings, this curry features tender chicken thighs simmered in a rich, creamy coconut sauce infused with aromatic spices. The result is a heartwarming meal that not only warms your kitchen with enticing aromas but also fills your dining table with smiles. Enjoy it over fluffy basmati rice or alongside soft naan for a satisfying experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Ingredients
Scale
- 1.5 lbs boneless chicken thighs
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp curry powder
- 1 can (14 oz) diced tomatoes
- 1 can (13.5 oz) full-fat coconut milk
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Prepare your ingredients by chopping the onion, garlic, and ginger.
- In a large pan over medium heat, sauté onions in oil until translucent. Add garlic and ginger; cook until fragrant.
- Add chicken thighs and brown on all sides for about 5 minutes.
- Stir in curry powder, salt, and pepper; cook for an additional 2 minutes.
- Pour in diced tomatoes and coconut milk; stir well and bring to a simmer.
- Let simmer gently for about 20 minutes until thickened.
- Garnish with fresh cilantro before serving over rice or alongside naan.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 6g
- Sodium: 410mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 110mg
Find it online: https://easycookingblog.com/chicken-curry-indian-recipe-2/