Chicken Curry Indian Recipe
Indulge in the warmth and rich flavors of this Chicken Curry Indian Recipe, a delightful dish that transforms simple ingredients into a comforting meal. Perfect for busy weeknights or family gatherings, this recipe features tender chicken simmered in a luscious coconut milk sauce, infused with aromatic spices. The result is a savory curry that fills your home with enticing scents and will impress your guests. Easy to prepare and adaptable to suit various tastes, you can enjoy this dish served over fluffy basmati rice or with warm naan bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing/Simmering
- Cuisine: Indian
Ingredients
Scale
- 1.5 lbs boneless chicken thighs
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp curry powder
- 1 can (14 oz) diced tomatoes
- 1 can (13.5 oz) full-fat coconut milk
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Prepare your ingredients by chopping the onion, garlic, and ginger.
- In a large pan over medium heat, add oil and sauté the chopped onion until translucent. Add garlic and ginger; cook until fragrant.
- Add chicken thighs to the pan and brown on all sides for about 5 minutes.
- Stir in curry powder, salt, and pepper; cook for another 2 minutes.
- Pour in diced tomatoes and coconut milk; stir well and bring to a gentle simmer.
- Let it bubble gently for about 20 minutes until thickened.
- Garnish with fresh cilantro before serving over rice or with naan.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 390
- Sugar: 6g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg
Find it online: https://easycookingblog.com/chicken-curry-indian-recipe/