Print

Chicken Mozzarella Pasta

Chicken Mozzarella Pasta
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the ultimate comfort food with this Chicken Mozzarella Pasta recipe. In just 30 minutes, you can whip up a creamy, cheesy dish that features tender chicken and gooey mozzarella enveloped in a luscious tomato cream sauce. Perfect for busy weeknights or casual gatherings, this one-pot wonder is sure to please both kids and adults alike. The best part? It’s customizable, so you can easily adapt it to suit your family’s preferences.

Ingredients

Scale
  • 8 oz pasta (penne or fusilli)
  • 2 tablespoons olive oil
  • 1 lb boneless, skinless chicken breasts
  • Salt and black pepper
  • 3 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon red pepper flakes (optional)
  • 1 can (14.5 oz) diced tomatoes
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 2 cups shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • Fresh basil leaves for garnish

Instructions

  1. Cook the pasta according to package directions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Season chicken with salt and pepper; cook until golden brown (about 5-7 minutes). Remove chicken from skillet.
  3. Add minced garlic to the same skillet; sauté for about 1 minute until fragrant.
  4. Stir in Italian seasoning and red pepper flakes.
  5. Add diced tomatoes, chicken broth, and heavy cream; bring to a gentle simmer.
  6. Return cooked pasta and chicken to the skillet; toss to combine.
  7. Stir in mozzarella and Parmesan cheese until melted.
  8. Garnish with fresh basil before serving.

Nutrition

Find it online: https://easycookingblog.com/chicken-mozzarella-pasta/