Chicken Pillows with Creamy Parmesan Sauce

If you’re looking for a comforting dish that’s sure to impress, these Chicken Pillows with Creamy Parmesan Sauce are just the ticket! This recipe has been a family favorite for years, and I can’t wait to share it with you. Whether it’s a busy weeknight or a cozy gathering, these fluffy pillows filled with tender chicken and smothered in a rich sauce always hit the spot. Trust me, once you try them, they’ll become a staple in your home too!

There’s something so satisfying about biting into a warm pillow of goodness, and the creamy parmesan sauce takes it over the top. Plus, they are simple enough to whip up on a weeknight but special enough for entertaining guests. Let’s dive into this delightful recipe!

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you’ll have a delicious meal ready in no time.
• Family-Friendly: Even picky eaters will love these tasty chicken pillows; they’re perfect for everyone!
• Make Ahead Convenience: You can prepare them earlier in the day and just bake when you’re ready to eat.
• Crispy Texture: The option to add panko breadcrumbs gives an irresistible crunch that everyone will enjoy.

Ingredients You’ll Need

For this recipe, we’re using simple and wholesome ingredients that you probably already have on hand. Here’s what you’ll need to make these scrumptious Chicken Pillows with Creamy Parmesan Sauce:

• 2 cups cooked and shredded chicken
• 4 ounces cream cheese, softened
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon dried parsley
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon melted butter
• 1 tube (8-count) crescent roll dough
• ½ cup panko breadcrumbs (optional for added crunch)
• 1 egg, beaten (for egg wash)
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup whole milk
• ½ cup heavy cream
• ¾ cup grated Parmesan cheese
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon black pepper

Variations

This recipe is wonderfully flexible! Feel free to get creative and customize it to your liking. Here are some fun ideas:

• Swap the protein: Instead of chicken, try using shredded turkey or even cooked vegetables like spinach and artichokes for a vegetarian option!
• Add some heat: If you love a little spice, consider adding diced jalapeños or red pepper flakes to the filling.
• Experiment with cheese: While parmesan is fantastic, mixing in cheddar or mozzarella can add an extra layer of flavor.
• Herb it up: Fresh herbs like thyme or chives can brighten up the filling and enhance its flavor.

How to Make Chicken Pillows with Creamy Parmesan Sauce

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This step is crucial because it ensures that your chicken pillows will bake evenly and come out perfectly golden brown. Don’t forget to line your baking sheet with parchment paper to prevent sticking!

Step 2: Prepare the Chicken Filling

In a bowl, mix together the cooked shredded chicken with softened cream cheese, garlic powder, onion powder, dried parsley, salt, black pepper, and melted butter. Stir everything until well combined and creamy. This filling is not only delicious but also packed with flavor!

Step 3: Roll Out the Crescent Dough

Unroll the crescent roll dough and separate it into 8 individual triangles. Lightly press each triangle to flatten it slightly. This will give you more surface area for filling them up!

Step 4: Fill and Seal the Chicken Pillows

Spoon a generous portion of the chicken mixture onto the widest part of each crescent roll triangle. Carefully fold over the edges and pinch them together to seal in all that delicious filling. You want them to look like little pillows ready for baking!

Step 5: Coat with Egg Wash and Breadcrumbs

Brush each chicken pillow with beaten egg for that beautiful golden finish when they bake. If you’re feeling adventurous, sprinkle panko breadcrumbs over the top before baking—they’ll add an incredible crunch!

Step 6: Bake Until Golden

Place your prepared chicken pillows onto the lined baking sheet and pop them in the oven for about 20–25 minutes until they’re golden brown and crispy. The aroma wafting through your kitchen will be absolutely mouthwatering!

Step 7: Make the Creamy Parmesan Sauce

While those lovely pillows are baking away, melt butter in a saucepan over medium heat. Whisk in flour until it’s slightly golden—this forms your roux! Gradually add milk and heavy cream while whisking continuously for a smooth sauce. Stir in parmesan cheese along with garlic powder, salt, and black pepper. Simmer until thickened; this sauce is simply divine!

Step 8: Serve and Enjoy

Once your chicken pillows are out of the oven and slightly cooled, drizzle that warm creamy parmesan sauce over them. Serve immediately—you won’t believe how quickly they disappear! Enjoy every bite of these delightful Chicken Pillows with Creamy Parmesan Sauce!

Pro Tips for Making Chicken Pillows with Creamy Parmesan Sauce

Creating the perfect Chicken Pillows with Creamy Parmesan Sauce is all about the little details. Here are some helpful tips to ensure your pillows turn out delicious every time!

• Use fully cooked chicken: Opt for rotisserie or leftover chicken to save on prep time and ensure your filling is packed with flavor.
• Don’t overfill: While it’s tempting to add more filling, avoid overstuffing the crescent dough. This prevents them from sealing properly and ensures even cooking.
• Chill before baking: If you have time, refrigerate the filled chicken pillows for about 15 minutes before baking. This helps them hold their shape better while cooking.
• Experiment with spices: Feel free to customize the seasoning in your chicken mixture by adding your favorite herbs or spices, like Italian seasoning or smoked paprika, for an extra flavor boost.
• Serve immediately: These pillows are best enjoyed fresh out of the oven. The crispy exterior and creamy interior are at their peak right after baking!

How to Serve Chicken Pillows with Creamy Parmesan Sauce

Presentation can elevate any dish, and these Chicken Pillows are no exception! Here are some delightful ideas on how to serve this creamy, cheesy comfort food.

Garnishes

• Fresh parsley or basil: A sprinkle of finely chopped fresh herbs adds a pop of color and a burst of freshness that complements the rich flavors beautifully.
• Grated Parmesan cheese: A light dusting of additional grated Parmesan on top right before serving enhances the cheesy goodness and looks visually appealing.

Side Dishes

• Garlic bread: This classic accompaniment pairs wonderfully with the creamy sauce, allowing you to enjoy every last drop!
• Roasted vegetables: A medley of seasonal roasted veggies—like zucchini, bell peppers, and carrots—brings vibrant colors and nutrients to your meal while balancing the richness of the pillows.
• Mixed green salad: A simple salad with mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette adds crunch and freshness that complements the dish nicely.
• Rice pilaf: Fluffy rice pilaf infused with herbs provides a delightful base for soaking up any extra sauce from your chicken pillows.

Enjoy creating and sharing this comforting dish with family and friends; it’s sure to be a hit!

Make Ahead and Storage

These Chicken Pillows with Creamy Parmesan Sauce are perfect for meal prep! You can prepare them ahead of time, store them, and enjoy a delicious dinner whenever you need it.

Storing Leftovers

• Allow the chicken pillows to cool completely before storing.
• Place them in an airtight container in the refrigerator.
• They will stay fresh for up to 3 days.

Freezing

• To freeze, wrap each chicken pillow individually in plastic wrap or aluminum foil.
• Place wrapped pillows in a freezer-safe bag or container.
• They can be frozen for up to 3 months. For best results, label with the date!

Reheating

• For reheating from the refrigerator, preheat your oven to 350°F (175°C).
• Place chicken pillows on a baking sheet and cover with foil.
• Bake for about 10-15 minutes until heated through.
• If reheating from frozen, bake at the same temperature for 20-25 minutes, removing the foil halfway through.

FAQs

Here are some common questions about Chicken Pillows with Creamy Parmesan Sauce:

Can I use leftover chicken for Chicken Pillows with Creamy Parmesan Sauce?

Absolutely! Leftover rotisserie or grilled chicken works wonderfully in this recipe. Just shred it and mix it into your filling.

What can I substitute for heavy cream in Chicken Pillows with Creamy Parmesan Sauce?

You can use half-and-half or a non-dairy alternative like coconut cream or cashew cream for a lighter version while maintaining that creamy texture.

How do I make Chicken Pillows with Creamy Parmesan Sauce gluten-free?

To make this dish gluten-free, use gluten-free crescent roll dough and ensure your panko breadcrumbs are also gluten-free.

Final Thoughts

I hope you enjoy making these Chicken Pillows with Creamy Parmesan Sauce as much as I do! They’re not just delicious but also easy to prepare, making them a wonderful addition to your family meals. Don’t hesitate to try this recipe and share it with your loved ones; I guarantee they’ll love it too!