Chicken Pillows with Creamy Parmesan Sauce
Indulge in the comforting goodness of Chicken Pillows with Creamy Parmesan Sauce. These delightful treats feature tender, shredded chicken enveloped in fluffy crescent dough and topped with a rich, cheesy sauce that’s sure to impress. Perfect for busy weeknights or special occasions, these pillows are not only easy to prepare but also customizable to suit every palate. With an irresistible crispy exterior and creamy filling, they promise to be a hit with your family and friends.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups cooked and shredded chicken
- 4 ounces cream cheese, softened
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried parsley
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon melted butter
- 1 tube (8-count) crescent roll dough
- ½ cup panko breadcrumbs (optional for added crunch)
- 1 egg, beaten (for egg wash)
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- ½ cup heavy cream
- ¾ cup grated Parmesan cheese
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, combine shredded chicken, cream cheese, garlic powder, onion powder, dried parsley, salt, black pepper, and melted butter until creamy.
- Unroll the crescent roll dough and separate it into individual triangles. Lightly flatten each triangle.
- Spoon the chicken mixture onto the wide end of each triangle. Fold over edges and pinch to seal.
- Brush with beaten egg and sprinkle panko breadcrumbs if desired.
- Bake for 20-25 minutes until golden brown.
- For the sauce, melt butter in a saucepan, whisk in flour, then gradually add milk and heavy cream until thickened. Stir in Parmesan cheese along with seasonings.
Nutrition
- Serving Size: 1 Chicken Pillow (85g)
- Calories: 310
- Sugar: 2g
- Sodium: 530mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 65mg