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Chicken Pot Pie Soup

Chicken Pot Pie Soup
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Indulge in the heartwarming delight of Chicken Pot Pie Soup, a cozy and nourishing dish that’s perfect for any occasion! This recipe combines tender chicken, fresh vegetables, and a creamy broth that will wrap you in comfort with every spoonful. Whether you’re enjoying it on a chilly evening or preparing it for a family gathering, this soup is sure to become a go-to favorite. Easy to make in your instant pot, slow cooker, or on the stove, it offers flexibility and convenience for busy weeknights. Plus, with its wholesome ingredients, Chicken Pot Pie Soup is not just comforting but also healthy. Gather your loved ones around the table and savor the rich flavors of this classic dish!

Ingredients

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  • 2 tablespoons olive oil
  • 1 lb boneless, skinless chicken breasts
  • 1 cup celery (diced)
  • 1 cup carrot (cut into 1/4 inch thick small circles)
  • 1 cup onion (finely chopped)
  • 1/2 tablespoon garlic (finely minced)
  • 2 cups yukon gold potatoes (peeled and cut into 1-inch pieces)
  • 1 cup yukon gold potatoes (peeled and cut into quarters)
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried parsley
  • 3 cups chicken broth
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried rosemary
  • 1 tablespoon fresh parsley (for garnish)
  • 1/2 cup milk of choice

Instructions

  1. Heat olive oil in a pot over medium heat. Sauté onions and garlic until soft.
  2. Add chicken breasts and brown on all sides for 5-7 minutes; remove and set aside.
  3. In the same pot, add diced celery, carrots, potatoes, black pepper, salt, dried parsley, broth, basil, and rosemary. Stir well.
  4. Bring to a gentle boil then reduce heat to simmer for about 20 minutes.
  5. Shred chicken into bite-sized pieces and stir back into the soup along with milk. Heat through for another few minutes.
  6. Serve hot garnished with fresh parsley.

Nutrition

Find it online: https://easycookingblog.com/chicken-pot-pie-soup-2/