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Chicken Pot Pie Soup

Chicken Pot Pie Soup
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Warm up your chilly evenings with a delightful bowl of Chicken Pot Pie Soup. This creamy, hearty soup is a comforting blend of tender chicken, vibrant vegetables, and savory seasonings that come together in under an hour. Ideal for busy weeknights or impressing guests at gatherings, this dish promises to be a family favorite. You can easily customize it with your choice of herbs and veggies, making it a versatile addition to your recipe collection. Enjoy every spoonful as the flavors meld beautifully, wrapping you in warmth any time of the year!

Ingredients

Scale
  • 6 Tbsp. Unsalted Butter
  • 1 Cup Onion, chopped
  • 2 Carrots, chopped
  • 2 Celery sticks, chopped
  • 3 Garlic cloves, minced
  • 1/3 Cup Flour
  • 5 Cups Chicken Stock
  • 3/4 teaspoon Sea Salt
  • 1/2 teaspoon Black Pepper
  • 1 Bay Leaf
  • 1 lb. Yukon Gold potatoes, peeled and sliced into 1/4” thick pieces
  • 4 Cups Cooked Chicken (shredded)
  • 1 Cup Frozen Peas
  • 1 Cup Corn
  • 1/2 Cup Half and half cream
  • 1/4 cup parsley, finely chopped (plus more for garnish)

Instructions

  1. In a large stock pot, melt the butter over low-medium heat. Add chopped onion, celery, and carrots; sauté for 4-5 minutes until softened.
  2. Stir in flour and cook for another 1-2 minutes to form a roux.
  3. Gradually whisk in chicken stock, adding salt, pepper, and bay leaf while ensuring there are no lumps.
  4. Add sliced Yukon Gold potatoes; let them simmer for 10-12 minutes until tender.
  5. Mix in frozen peas and corn, then add shredded chicken and half and half cream. Simmer for an additional 10 minutes.
  6. Garnish with fresh parsley before serving.

Nutrition

Find it online: https://easycookingblog.com/chicken-pot-pie-soup/