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Chicken Turkey Bacon Ranch Mac and Cheese Casserole

Chicken Turkey Bacon Ranch Mac and Cheese Casserole
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Discover the ultimate comfort food with this Chicken Turkey Bacon Ranch Mac and Cheese Casserole. This creamy, cheesy dish takes traditional mac and cheese to a whole new level, featuring flavorful turkey bacon and tender shredded chicken mixed in gooey melted cheese. Perfect for busy weeknights or relaxed family gatherings, this casserole not only satisfies hunger but also fills your kitchen with an irresistible aroma that invites everyone to the table. With simple preparation and customizable ingredients, it quickly becomes a cherished family favorite that pleases both kids and adults alike.

Ingredients

Scale
  • 10 slices turkey bacon, diced
  • 3 cups shredded chicken
  • 1 oz package dried ranch dressing seasoning
  • 3 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 3 tablespoons all-purpose flour
  • 2 cups heavy cream
  • 2 cups half and half
  • 1/2 cup grated Parmesan cheese
  • 1 1/2 cups shredded Mozzarella cheese, divided
  • 1 cup shredded cheddar cheese, divided
  • Salt and pepper to taste
  • 1 lb dry large elbow pasta

Instructions

  1. Cook the pasta al dente (one minute shy of package instructions), drain, and toss with olive oil.
  2. Preheat your oven to 375°F (190°C) and grease a baking dish.
  3. In a skillet, cook turkey bacon over medium-low heat until crispy; set aside.
  4. Sauté shredded chicken with ranch seasoning in the same skillet for about 2-3 minutes.
  5. Melt butter in the skillet, add garlic, then whisk in flour. Gradually pour in heavy cream and half-and-half until thickened.
  6. Stir in Parmesan and half of both mozzarella and cheddar cheeses until melted. Fold in pasta, chicken, and half the turkey bacon.
  7. Transfer to a baking dish, top with remaining cheeses and bacon bits, then bake for 25-30 minutes until golden brown.

Nutrition

Find it online: https://easycookingblog.com/chicken-turkey-bacon-ranch-mac-and-cheese-casserole/