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Chicken Tzatziki Bowls

Chicken Tzatziki Bowls
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Enjoy flavorful Chicken Tzatziki Bowls filled with marinated chicken, creamy tzatziki, and fresh veggies. Try this easy recipe today!

Ingredients

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  • 1 pound boneless, skinless chicken breast or thighs
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon dried oregano
  • 2 garlic cloves, minced
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1 cup plain Greek yogurt
  • 1/2 cucumber, grated and squeezed to remove excess water
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1 garlic clove, minced
  • 1 tablespoon fresh dill, chopped
  • 2 cups cooked rice, quinoa, or cauliflower rice
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1/2 red onion, thinly sliced
  • 1/4 cup Kalamata olives
  • Fresh parsley or dill, for garnish

Instructions

  1. Marinate chicken in olive oil, lemon juice, oregano, garlic, smoked paprika, salt, and pepper for at least 15 minutes.
  2. Cook marinated chicken in a skillet over medium heat until golden brown and fully cooked (about 12-14 minutes total).
  3. Prepare tzatziki by mixing Greek yogurt with grated cucumber, olive oil, lemon juice, garlic, dill, salt, and pepper.
  4. Assemble bowls with grains as the base topped with sliced chicken and fresh veggies; drizzle with tzatziki sauce.

Nutrition

Find it online: https://easycookingblog.com/chicken-tzatziki-bowls/