Chili Mac

If you’re looking for a cozy, comforting meal that brings everyone to the table, this Chili Mac is the answer. It’s that perfect blend of hearty chili and creamy macaroni and cheese that makes it a family favorite in our house. Whether it’s a busy weeknight or a casual gathering with friends, this dish always hits the spot and warms the heart.

I love how easy it is to whip up this Chili Mac. You can have it ready in just about an hour, making it ideal for those nights when you want something delicious without spending all day in the kitchen. Plus, it’s a fantastic potluck recipe that everyone will rave about!

Why You’ll Love This Recipe

• Easy preparation: With simple steps and quick cooking time, you can have this meal on the table in no time.
• Family-friendly appeal: Kids and adults alike adore the combination of chili and cheesy pasta.
• Make-ahead convenience: Prepare it ahead of time, so it’s ready to bake when you are.
• Packed with flavor: The rich flavors of chili mixed with decadent cheese create a dish that’s sure to please.
• Versatile options: Customize it easily to fit your taste or dietary needs.

Ingredients You’ll Need

Gathering these ingredients is part of the fun! You’ll find that they are simple and wholesome, making your Chili Mac not only tasty but also fulfilling. Here’s what you’ll need:

For the Chili

• 1 lbs. ground beef (80% lean)
• 1 small onion (diced)
• ½ cup bell pepper (diced)
• 3 cloves garlic (diced)
• 1.25 oz. packet chili seasoning mix (see notes for homemade seasoning)
• 1 tablespoon tomato paste
• 8 oz. tomato sauce
• 14.5 oz. can diced tomatoes (undrained)
• ½ cup chicken broth (can substitute beef broth)
• 1 15 oz. can kidney beans, drained

For the Macaroni and Cheese

• 2 cups macaroni (uncooked)
• 2 tablespoons butter
• 2 tablespoons flour
• ½ cup heavy cream
• 1 cup milk
• ½ teaspoon mustard powder
• ¼ teaspoon onion powder
• ¼ teaspoon each: salt/pepper
• ½ teaspoon hot sauce
• 1 ½ cups cheddar cheese (shredded)

For Serving

• Fresh Parsley (to garnish)

Variations

One of the best parts about this Chili Mac is its flexibility! You can easily switch things up based on your preferences or what you have on hand.

• Swap the protein: Use ground turkey or even lentils for a vegetarian twist!
• Add some veggies: Toss in corn, zucchini, or spinach for added nutrition and texture.
• Spice it up: If you like heat, add jalapeños or extra hot sauce to kick things up a notch.
• Change the cheese: Experiment with different types of cheese like Monterey Jack or pepper jack for a fun twist.

How to Make Chili Mac

Step 1: Cook the Beef and Veggies

Start by browning your ground beef in a large pot over medium heat. This step is crucial because it helps build flavor right from the start! Once browned, add in your diced onion, bell pepper, and garlic. Sauté until the vegetables are soft and fragrant, bringing out their natural sweetness.

Step 2: Add the Chili Ingredients

Next, stir in your chili seasoning mix along with tomato paste, tomato sauce, diced tomatoes, chicken broth, and kidney beans. This combination creates a robust base for your Chili Mac! Let everything simmer together for about 10 minutes so those flavors meld beautifully.

Step 3: Cook the Macaroni

While your chili simmers away, cook your macaroni according to package instructions until al dente. Drain it well but remember not to rinse; we want that starch to help combine everything later!

Step 4: Make the Cheese Sauce

In another saucepan over medium heat, melt butter before whisking in flour to form a roux. Cooking this mixture briefly will ensure there’s no raw flour taste in your final dish! Gradually whisk in heavy cream and milk until smooth; then add mustard powder, onion powder, salt, pepper, and hot sauce for flavor.

Step 5: Combine Everything

Once your cheese sauce is ready and creamy—add shredded cheddar cheese gradually until melted! Now fold this cheesy goodness into your chili mixture along with cooked macaroni. Mix well so every bite is loaded with flavor.

Step 6: Bake It Up!

Pour everything into a baking dish if you’d like a baked version (or leave it on the stove if you’re serving immediately). Bake at 350°F for about 15-20 minutes until bubbly and golden on top—and don’t forget to garnish with fresh parsley before serving!

Now you’re ready to enjoy this cozy bowl of deliciousness! Your family will thank you for this delightful meal made from love—and trust me; they will be asking for seconds!

Pro Tips for Making Chili Mac

When you’re ready to whip up this delicious Chili Mac, keep these pro tips in mind to ensure it’s a hit at your dinner table!

• Prep your ingredients first: Having all your veggies diced and ingredients measured before you start cooking will make the process smoother and more enjoyable.

• Adjust the spice level: If you like it spicy, feel free to add more hot sauce or even some chopped jalapeños. This allows you to customize the heat level according to your family’s preferences.

• Cook pasta al dente: Since the macaroni will continue cooking in the oven, make sure to undercook it slightly. This prevents mushy pasta and keeps every bite perfectly chewy.

• Experiment with cheese: While cheddar is a classic choice, feel free to mix in other cheeses like Monterey Jack or pepper jack for added flavor. Cheese variety can really elevate the dish!

• Let it rest before serving: Allowing the Chili Mac to sit for about 10 minutes after baking lets the flavors meld together beautifully. Your patience will be rewarded with an even tastier meal!

How to Serve Chili Mac

Chili Mac is not only hearty and comforting but also incredibly versatile when it comes to presentation. Here are some delightful ways to serve this scrumptious dish!

Garnishes

• Fresh cilantro or parsley: A sprinkle of freshly chopped herbs adds a pop of color and a burst of freshness that complements the richness of the dish.
• Sour cream or Greek yogurt: A dollop on top brings a creamy tang that balances out the flavors beautifully.

Side Dishes

• Cornbread: Sweet, fluffy cornbread is a perfect companion that enhances the chili flavor while providing a delightful texture contrast.
• Simple green salad: A light salad made of mixed greens, cherry tomatoes, and a vinaigrette offers a refreshing crunch that pairs wonderfully with the richness of Chili Mac.
• Steamed broccoli: This nutritious side is easy to prepare and adds vibrant color while bringing essential vitamins and minerals to your meal.
• Garlic bread: Crunchy, buttery garlic bread is always a favorite and makes for excellent dipping in any leftover chili sauce!

Enjoy your homemade Chili Mac with these serving suggestions for an unforgettable meal experience!

Make Ahead and Storage

This Chili Mac is perfect for meal prep! You can easily make it ahead of time and store it for later, ensuring you always have a hearty meal on hand.

Storing Leftovers

• Let the Chili Mac cool to room temperature before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Allow the Chili Mac to cool completely before freezing.
• Portion it into freezer-safe containers or bags, leaving some space for expansion.
• Label the containers with the date and freeze for up to 3 months.

Reheating

• Thaw frozen Chili Mac in the refrigerator overnight before reheating.
• Reheat in a saucepan over medium heat, stirring occasionally until warmed through.
• For microwave reheating, place in a microwave-safe bowl, cover, and heat in intervals of 1-2 minutes, stirring in between.

FAQs

Here are some common questions about making Chili Mac.

Can I use a different type of meat for Chili Mac?

Absolutely! You can substitute ground turkey or chicken for a lighter option. Just follow the same cooking instructions for best results.

How do I make my Chili Mac spicier?

If you love heat, consider adding extra hot sauce or some diced jalapeños. You can also use spicy chili seasoning mix instead!

What sides go well with Chili Mac?

Chili Mac pairs wonderfully with a simple green salad, cornbread, or even tortilla chips for dipping!

Can I make Chili Mac vegetarian?

Yes! Replace the ground beef with plant-based crumbles or lentils. Adjust the broth as needed to maintain flavor.

How do I store leftover Chili Mac?

Store leftover Chili Mac in an airtight container in the fridge for up to 3-4 days. It freezes well too—just follow our freezing tips!

Final Thoughts

I hope this Chili Mac recipe brightens your dinner table with its comforting flavors! It’s not only easy to prepare but also a great way to bring family and friends together. Enjoy making it, and don’t hesitate to share your experiences or any fun twists you add. Happy cooking!