Chili Mac
If you’re in the mood for a comforting yet delicious meal that everyone will love, this Chili Mac is your go-to dish. Combining hearty chili with creamy macaroni and cheese creates a perfect blend of flavors that warms the heart and satisfies the stomach. Ideal for busy weeknights or casual gatherings, this easy-to-make recipe can be prepared in just about an hour. Plus, it’s a fantastic option for potlucks that will leave your guests raving!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately six people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80% lean)
- 1 small onion (diced)
- ½ cup bell pepper (diced)
- 3 cloves garlic (minced)
- 1 packet chili seasoning mix
- 1 tablespoon tomato paste
- 8 oz tomato sauce
- 14.5 oz can diced tomatoes (undrained)
- ½ cup chicken broth
- 1 can kidney beans (drained)
- 2 cups macaroni (uncooked)
- 2 tablespoons butter
- 2 tablespoons flour
- ½ cup heavy cream
- 1 cup milk
- 1½ cups cheddar cheese (shredded)
Instructions
- Cook ground beef in a large pot over medium heat until browned. Add onion, bell pepper, and garlic; sauté until softened.
- Stir in chili seasoning, tomato paste, tomato sauce, diced tomatoes, chicken broth, and kidney beans. Simmer for about 10 minutes.
- Cook macaroni per package instructions until al dente; drain.
- In a separate saucepan, melt butter and whisk in flour to form a roux. Gradually add heavy cream and milk until smooth; season with mustard powder, onion powder, salt, pepper, and hot sauce.
- Mix shredded cheddar into the cheese sauce until melted; combine with chili mixture and cooked macaroni.
- Transfer to a baking dish or serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 5g
- Sodium: 800mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 65mg
Find it online: https://easycookingblog.com/chili-mac/