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Chocolate Peanut Butter Cookies

Chocolate Peanut Butter Cookies

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Indulge in the delightful combination of rich chocolate and creamy peanut butter with these easy-to-make Chocolate Peanut Butter Cookies. Perfect for any occasion, these cookies boast a chewy texture that will have both kids and adults coming back for more. Whether you’re preparing for a busy weeknight, holiday gathering, or simply need a sweet treat, this recipe delivers on both flavor and simplicity. With ingredients you likely already have at home, you can whip up a batch in no time. Get ready to impress your friends and family with these scrumptious cookies that are sure to bring smiles around the table!

Ingredients

Scale
  • 1/2 cup shortening (regular or butter flavor)
  • 3/4 cup creamy peanut butter
  • 1 1/2 cups packed brown sugar
  • 3 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 1/4 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, blend together shortening, peanut butter, brown sugar, milk, and vanilla extract until smooth.
  3. Incorporate the egg into the mixture and mix until just combined.
  4. In another bowl, whisk together flour, cocoa powder, baking soda, and salt.
  5. Gradually add dry ingredients to the wet mixture; stir until fully combined without overmixing.
  6. Scoop tablespoon-sized dough onto an ungreased cookie sheet; shape into balls.
  7. Create a crisscross pattern on each dough ball using a fork.
  8. Bake for 7-8 minutes until edges are set but centers remain soft.
  9. Cool on the sheet for about 2 minutes before transferring to a wire rack.

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