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Chocolate Pecan Pie

Chocolate Pecan Pie

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Indulge in the rich, gooey goodness of our Chocolate Pecan Pie, a dessert that will captivate your family and friends at any gathering. This delightful pie combines crunchy pecans and velvety chocolate for an irresistible treat that’s perfect for festive occasions or cozy nights in. With simple ingredients and straightforward steps, this recipe is ideal for bakers of all skill levels. Whether you’re celebrating Thanksgiving or just enjoying a sweet moment at home, this Chocolate Pecan Pie will surely warm hearts and satisfy sweet cravings.

Ingredients

Scale
  • 1 single batch Best Ever Pie Crust
  • 1 cup pecan halves
  • 1 cup semisweet chocolate chips
  • 4 large eggs (lightly beaten)
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 1/2 cup corn syrup
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon fine sea salt

Instructions

  1. Preheat the oven to 375°F.
  2. Prepare the pie crust and fit it into a 9-inch deep dish pie pan.
  3. Layer the pecans and chocolate chips evenly in the crust.
  4. In a bowl, whisk together eggs, sugars, corn syrup, vanilla, cinnamon, and salt; pour over the layered mixture.
  5. Bake for about 30 minutes; then cover edges with a pie shield and bake an additional 20-25 minutes until set.
  6. Allow cooling for at least 30 minutes before serving.

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