Chocolate Raspberry Cups
Indulge in the delightful combination of rich dark chocolate and sweet raspberry filling with these easy-to-make Chocolate Raspberry Cups. Perfect for satisfying your sweet tooth or impressing guests, these charming little treats bring joy to any occasion. With just a few wholesome ingredients and simple steps, you can whip up a batch of these irresistible desserts that are not only delicious but also customizable to suit your preferences. Whether you want to make them ahead of time or serve them fresh, these Chocolate Raspberry Cups are sure to become a favorite in your dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 cups 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 6 oz raspberries (fresh or frozen)
- 1 tbsp chia seeds
- 2 tsp sweetener of choice
- 6 oz chocolate chips (or equivalent chocolate bars)
- Optional: 1 tsp vegetable or melted coconut oil
Instructions
- Prepare the raspberry filling by mashing raspberries in a bowl, then combine with chia seeds and sweetener in a small saucepan over low heat until it bubbles gently.
- Melt the chocolate using a microwave or double boiler while stirring frequently. Add optional coconut oil for smoothness.
- In mini cupcake liners or molds, spread a teaspoon of melted chocolate along the sides, add two teaspoons of raspberry filling, and seal with more melted chocolate.
- Chill the cups in the fridge or freezer until firm.
Nutrition
- Serving Size: 1 cup (30g)
- Calories: 145
- Sugar: 11g
- Sodium: 3mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
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