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Chocolate Vegan Marshmallows Cookie Bars

Chocolate Marshmallow Cookie Bars
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Indulge in the rich, gooey delight of Chocolate Vegan Marshmallows Cookie Bars—a perfect treat for any occasion! These bars combine a soft, chewy cookie base with fluffy vegan marshmallows and a luscious chocolate topping, creating a dessert that’s hard to resist. With just 15 minutes of preparation time, you can whip up this family-friendly recipe that’s ideal for busy weeknights or special gatherings. Enjoy the heavenly aroma wafting through your kitchen as these bars bake to golden perfection. Once you take a bite, you’ll understand why they are a favorite in my home!

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups chocolate chips
  • 2 cups vegan marshmallows crème
  • 2 cups semi-sweet chocolate chips
  • 2 tablespoons coconut oil

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add in eggs one at a time, followed by vanilla extract.
  4. In another bowl, whisk together flour, baking soda, and salt.
  5. Gradually mix dry ingredients into wet mixture until just combined; fold in chocolate chips.
  6. Press the dough into the prepared baking dish and bake for 20-25 minutes until golden brown.
  7. Let cool completely before spreading vegan marshmallows crème over the top.
  8. Melt semi-sweet chocolate chips with coconut oil; pour over marshmallow layer and spread evenly.
  9. Allow bars to set at room temperature or chill until firm before cutting into squares.

Nutrition

Find it online: https://easycookingblog.com/chocolate-vegan-marshmallows-cookie-bars/