Chopped Chicken Bacon Ranch Sub: An Amazing Ultimate Recipe

If you’re looking for a quick and satisfying meal that delights the whole family, then you’ve come to the right place! The Chopped Chicken Bacon Ranch Sub: An Amazing Ultimate Recipe is not just any ordinary sandwich; it’s a delicious blend of flavors that come together in a way that feels like a warm hug. This recipe is perfect for busy weeknights or casual family gatherings, and it’s sure to become a favorite at your dinner table.

The best part? This sub is not only easy to make, but it also packs in plenty of flavor and nutrition. Whether you’re serving it up for lunch or dinner, it’s bound to impress everyone around. Let’s dive into why this recipe will quickly become your go-to!

Why You’ll Love This Recipe

• Quick and Easy: With just 30 minutes from start to finish, you’ll have a meal ready in no time.
• Family-Friendly: The flavors are mild yet delicious, making it appealing to both kids and adults alike.
• Customizable: Feel free to add your favorite toppings or mix up the ingredients based on what you have on hand.
• Perfect for Meal Prep: Make extra chicken ahead of time and assemble the subs when you’re ready to eat!
• Mouthwatering Taste: The combination of ranch dressing with crispy bacon and tender chicken creates a flavor explosion.

Ingredients You’ll Need

Gathering simple, wholesome ingredients makes cooking so much more enjoyable! Here’s what you’ll need to whip up your Chopped Chicken Bacon Ranch Sub: An Amazing Ultimate Recipe:

• 1 pound boneless, skinless chicken breasts
• 6 slices of bacon
• 4 sub rolls
• 1 cup shredded lettuce
• 1 medium tomato, diced
• ½ cup shredded cheese (cheddar, mozzarella, or a blend)
• ½ cup ranch dressing
• Salt and pepper to taste
• Olive oil for cooking

Variations

The beauty of this recipe lies in its flexibility! Feel free to get creative with these variations:

• Swap the protein: Instead of chicken, try using turkey or even grilled vegetables for a lighter option.
• Change up the cheese: Mix it up with pepper jack for some heat or feta for a tangy twist.
• Add some crunch: Toss in some sliced cucumbers or bell peppers for extra texture.
• Go spicy: Add jalapeños or hot sauce if you’re in the mood for a bit of heat!

How to Make Chopped Chicken Bacon Ranch Sub: An Amazing Ultimate Recipe

Step 1: Cook the Bacon

In a skillet over medium heat, cook the bacon until it’s crispy. This step is important because crispy bacon adds that delightful crunch we all love! Once cooked, remove it from the pan and let it drain on paper towels.

Step 2: Sear the Chicken

While the bacon cooks, season your chicken breasts with salt and pepper. Drizzling olive oil into the same skillet helps build flavor as you sear the chicken. Cook each side for about 6-8 minutes until they are golden brown and no longer pink inside. Letting them rest afterward keeps them juicy!

Step 3: Chop Your Ingredients

Once your chicken has cooled slightly, chop it into bite-sized pieces. This ensures every bite of your sub has that delicious chicken flavor mixed with other ingredients.

Step 4: Assemble Your Sub

On each sub roll, start by placing a generous amount of chopped chicken. Crumble those crispy bacon slices on top – trust me; this is where magic happens! Next, layer on your shredded lettuce, diced tomatoes, and cheese before drizzling ranch dressing as desired.

Step 5: Enjoy!

Close up those scrumptious subs and slice them in half if you prefer smaller bites. Now it’s time to dig in and enjoy every mouthful of this delightful creation!

With this Chopped Chicken Bacon Ranch Sub: An Amazing Ultimate Recipe at your fingertips, you’ll be serving smiles all around!

Pro Tips for Making Chopped Chicken Bacon Ranch Sub: An Amazing Ultimate Recipe

Creating the perfect Chopped Chicken Bacon Ranch Sub is all about the little details, and I’m here to help you make it a truly delightful experience!

• Choose Quality Ingredients: Using fresh, high-quality chicken and bacon will enhance the flavor of your sub. Fresh ingredients make a noticeable difference in taste and texture.

• Don’t Overcook the Chicken: Keep an eye on your chicken while cooking to ensure it stays juicy and tender. Overcooking can lead to dry meat, so use a meat thermometer if available—165°F is the magic number!

• Crisp Up Your Bacon: For that perfect crunch, cook your bacon until it’s nice and crispy. This adds not only texture but also enhances the overall flavor of your sub.

• Customize Your Toppings: Feel free to mix up the toppings! Adding sliced jalapeños or avocado can give your sub an exciting twist. Personalizing it to your taste makes it even more enjoyable.

• Let It Rest Before Assembly: Allowing your cooked chicken to rest for a few minutes before chopping helps retain its juices. This step ensures every bite is packed with flavor!

How to Serve Chopped Chicken Bacon Ranch Sub: An Amazing Ultimate Recipe

Serving your Chopped Chicken Bacon Ranch Sub can be just as fun as making it! Here are some ideas to elevate your dining experience.

Garnishes

• Chopped Fresh Herbs: A sprinkle of fresh parsley or cilantro adds a burst of color and freshness that brightens up each bite.
• Sliced Avocado: Creamy avocado slices not only look great but also provide a delicious contrast to the crispy bacon and tangy ranch dressing.

Side Dishes

• Sweet Potato Fries: These crispy treats offer a sweet and savory balance that complements the flavors of the sub perfectly. Plus, they add a bit of vibrancy to your plate!
• Coleslaw: A refreshing coleslaw made with crunchy cabbage and carrots provides a nice crunch that pairs wonderfully with the richness of the sub.
• Pickle Chips: Simple yet effective, pickle chips add a tangy crunch that cuts through the creamy ranch dressing, making them an excellent sidekick.
• Fruit Salad: A light fruit salad made from seasonal fruits brings a refreshing sweetness that balances out the savory flavors of your meal.

Enjoy creating and serving this amazing dish with friends and family! Each bite will bring smiles all around.

Make Ahead and Storage

This Chopped Chicken Bacon Ranch Sub is perfect for meal prep! You can easily make it ahead of time and store it for delicious lunches or quick dinners throughout the week.

Storing Leftovers

• Store any leftover sub components separately in airtight containers.
• Keep chicken, bacon, and toppings in the fridge for up to 3 days.
• Assemble the sub just before eating to maintain freshness.

Freezing

• The cooked chicken can be frozen in a freezer-friendly container for up to 3 months.
• Freeze bacon separately if you have leftovers; it can also be kept frozen.
• Avoid freezing assembled subs as they may become soggy upon thawing.

Reheating

• Thaw frozen chicken overnight in the refrigerator before reheating.
• Reheat chicken in a skillet over medium heat until warmed through.
• You can microwave the bacon briefly if desired, but it’s best enjoyed crispy!

FAQs

Here are some common questions you might have about this recipe.

Can I make the Chopped Chicken Bacon Ranch Sub in advance?

Absolutely! You can prepare all the ingredients ahead of time and store them separately. Just assemble your sub when you’re ready to eat for optimal freshness.

What type of cheese works best in the Chopped Chicken Bacon Ranch Sub?

Cheddar, mozzarella, or a cheese blend all work wonderfully. Choose your favorite to complement the flavors of chicken and ranch dressing!

Can I use turkey bacon instead of regular bacon?

Yes! Turkey bacon is a great alternative that provides a similar flavor while being lower in fat. It will still taste delicious in this sub.

How can I customize my Chopped Chicken Bacon Ranch Sub?

Feel free to add extra toppings like avocado, pickles, or jalapeños. You can also try different types of dressings if you want to mix things up!

Is this recipe suitable for meal prep?

Definitely! This recipe is perfect for meal prep since you can store each component separately and assemble them whenever you’re ready for a tasty meal.

Final Thoughts

I hope you enjoy making this Chopped Chicken Bacon Ranch Sub as much as I do! It’s not only quick and easy but also packed with flavor that everyone will love. Feel free to get creative with toppings and enjoy every bite. Happy cooking!