Chopped Chicken Ranch Sub: An Amazing Ultimate Recipe
If you’re in search of a quick and satisfying meal that the whole family will enjoy, look no further than the Chopped Chicken Ranch Sub: An Amazing Ultimate Recipe. This delightful sandwich combines tender chicken with zesty ranch dressing, creating a flavor-packed experience that feels like a warm embrace. Perfect for busy weeknights or casual gatherings, this recipe is not only easy to prepare but also customizable to suit everyone’s tastes. In just 30 minutes, you can serve up a delicious dish that promises to impress!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 4 sub rolls
- 1 cup shredded lettuce
- 1 medium tomato, diced
- ½ cup shredded cheese (cheddar or mozzarella)
- ½ cup ranch dressing
- Olive oil for cooking
- Salt and pepper to taste
Instructions
- Cook the turkey bacon in a skillet over medium heat until crispy. Drain on paper towels.
- Season chicken with salt and pepper. Sear in olive oil in the same skillet for 6-8 minutes per side until golden brown. Let rest and then chop into bite-sized pieces.
- Assemble your sub by placing chopped chicken on each roll, followed by crumbled turkey bacon, lettuce, tomatoes, cheese, and ranch dressing.
- Close the rolls and slice if desired. Serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 485
- Sugar: 2g
- Sodium: 930mg
- Fat: 23g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg