Churro Saltine Toffee
Churro Saltine Toffee is a delightful dessert that combines the irresistible crunch of saltine crackers with a rich toffee layer and a sprinkle of cinnamon sugar. This easy-to-make treat is perfect for any occasion, whether it’s family movie night or a festive gathering.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Saltine crackers
- Unsalted butter
- Brown sugar
- Semi-sweet chocolate chips
- Cinnamon
- Granulated sugar
- Sea salt
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Arrange saltine crackers in a single layer on the baking sheet.
- In a saucepan over medium heat, melt together unsalted butter and brown sugar until boiling, then let bubble for 3-4 minutes.
- Pour the hot toffee mixture over the crackers, spreading evenly, and bake for 5-7 minutes until bubbly.
- Remove from oven and immediately sprinkle semi-sweet chocolate chips over the top. Allow them to melt, then spread into an even layer.
- Mix granulated sugar with cinnamon and sprinkle over the melted chocolate along with a touch of sea salt.
- Allow to cool completely before breaking into pieces.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://easycookingblog.com/churro-saltine-toffee/