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Cilantro Lime Steak Bowls

Cilantro Lime Steak Bowls: A Flavorful Recipe for a Quick Dinner
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Cilantro Lime Steak Bowls offer a vibrant and flavorful meal that’s perfect for any busy weeknight or family gathering. This dish features juicy, marinated flank steak paired with colorful vegetables, hearty grains, and zesty toppings. The fresh cilantro-lime marinade enhances the meat’s flavor, while the combination of black beans, corn, and avocado brings both nutrition and a satisfying crunch.

Ingredients

Scale
  • 1 pound flank steak
  • 1/4 cup fresh lime juice (about 2 limes)
  • 1/4 cup olive oil
  • 1/4 cup fresh cilantro, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup cooked rice (white or brown)
  • 1 can black beans, rinsed and drained
  • 1 cup corn (fresh, frozen, or canned)
  • 1 cup cherry tomatoes, halved
  • 1 avocado, sliced
  • 1/2 cup red onion, diced
  • Extra cilantro for garnish
  • Lime wedges for serving

Instructions

  1. In a medium bowl, whisk together lime juice, olive oil, chopped cilantro, garlic, cumin, chili powder, salt, and pepper to create the marinade.
  2. Place flank steak in a resealable bag or dish; pour marinade over steak and refrigerate for 30 minutes to 4 hours.
  3. Cook rice according to package instructions.
  4. Heat black beans in a saucepan until warmed through.
  5. Prepare corn by boiling or sautéing fresh corn or microwaving frozen corn until heated.
  6. Preheat grill to medium-high heat; grill marinated steak for 4-5 minutes on each side until medium-rare.
  7. Allow steak to rest before slicing against the grain.
  8. Assemble bowls starting with rice as the base; top with black beans, corn, sliced steak, cherry tomatoes, avocado, red onion, and optional feta cheese.
  9. Garnish with cilantro and serve with lime wedges.

Nutrition

Find it online: https://easycookingblog.com/cilantro-lime-steak-bowls-a-flavorful-recipe-for-a-quick-dinner/