Cinnamon Apple Bread

If you’re looking for a cozy, comforting treat, then this Cinnamon Apple Bread is just the thing! With its tender, moist texture and a delightful swirl of brown sugar and apples, every bite feels like a warm hug. This recipe has become a cherished favorite in my home, perfect for busy weeknights or family gatherings. The inviting aroma that fills your kitchen while it bakes is enough to make anyone feel at home.

What makes this bread truly special is the cinnamon glaze that adds a sweet finishing touch. It’s an excellent way to enjoy the flavors of fall any time of year. Whether you serve it as breakfast, a snack, or dessert, this Cinnamon Apple Bread will surely bring smiles to your table!

Why You’ll Love This Recipe

• Easy to Make: This recipe comes together quickly with simple steps, making it perfect for bakers of all levels.
• Family Favorite: The sweet apple and cinnamon flavors are always a hit with both kids and adults!
• Make-Ahead Friendly: Bake a loaf ahead of time and enjoy it for days; it tastes even better the next day!
• Versatile Treat: Enjoy it on its own or slathered with your favorite nut butter for an extra special twist.

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients to make this delicious Cinnamon Apple Bread! You might already have many of these items in your pantry.

For the Bread:

• 1-1/2 cups all-purpose flour
• 1-1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened (1 stick)
• 1/2 cup granulated sugar
• 2 teaspoons vanilla extract
• 2 large eggs
• 1/2 cup milk

For the Filling:

• 1/2 cup light brown sugar (packed)
• 1-1/2 teaspoons ground cinnamon
• 1 large apple (peeled, cored, and chopped into small pieces)

For the Topping:

• 2 tablespoons brown sugar
• 1/4 teaspoon ground cinnamon

For the Glaze:

• 3/4 cups confectioners’ sugar
• 1/4 teaspoon ground cinnamon
• 2 tablespoons water

Variations

This Cinnamon Apple Bread recipe is wonderfully flexible! Here are some fun variations you can try:

• Add Nuts: Toss in some chopped walnuts or pecans for added crunch and flavor.
• Mix in Dried Fruits: Consider adding raisins or dried cranberries for an extra burst of sweetness.
• Use Different Spices: Swap out cinnamon for nutmeg or pumpkin spice for a unique twist.
• Make It Vegan: Substitute the eggs with flaxseed meal mixed with water and use plant-based milk to keep it dairy-free.

How to Make Cinnamon Apple Bread

Step 1: Preheat Your Oven

Preheat your oven to 350 degrees Fahrenheit. Greasing and flouring an 8.5 x 4.5 inch loaf pan will help ensure that your bread comes out easily once baked.

Step 2: Mix Dry Ingredients

In a medium mixing bowl, whisk together the flour, baking powder, and salt. This step is crucial because it combines the leavening agent evenly throughout the flour.

Step 3: Cream Butter & Sugar

Using an electric mixer fitted with the paddle attachment, beat together the softened butter, granulated sugar, and vanilla until smooth and pale (about 3-4 minutes). Scraping down the sides ensures everything gets mixed well!

Step 4: Add Eggs

Beat in each egg one at a time until fully incorporated. This helps create a light texture in your bread.

Step 5: Combine Wet & Dry Ingredients

With the mixer on low speed, alternate adding half of the flour mixture with half of the milk. Then add the remaining flour mixture and milk until just combined. This gentle mixing prevents overworking the batter.

Step 6: Prepare Apple Mixture

In another bowl, combine brown sugar, ground cinnamon, and chopped apples. Setting this aside allows the apples to soak up those lovely flavors before they go into your bread.

Step 7: Create Topping Mix

In a small bowl, mix together brown sugar and cinnamon for topping. This will provide that irresistible crunchy layer on top!

Step 8: Layer Batter & Apples

Pour half of your batter into the prepared loaf pan followed by half of your apple mixture. Use a knife or skewer to lightly swirl them together—just enough so you see that beautiful mix without losing distinct layers.

Step 9: Finish Layering

Add the rest of your batter on top followed by remaining apple mixture. Swirl again gently before sprinkling on your cinnamon-sugar topping.

Step 10: Bake

Bake in your preheated oven for about 45 to 55 minutes or until a toothpick inserted comes out clean with just a few moist crumbs attached.

Step 11: Cool & Glaze

Once baked, let it cool in the pan for about 15-20 minutes before transferring it to a cooling rack. While it’s cooling, whisk together glaze ingredients until smooth. Drizzle over cooled bread before slicing—all that’s left is to enjoy!

Pro Tips for Making Cinnamon Apple Bread

Baking can be a delightful experience, especially with a recipe as comforting as Cinnamon Apple Bread! Here are some tips to ensure your loaf turns out perfectly every time.

• Use fresh apples: Fresh apples not only enhance the flavor but also provide the best texture. Opt for sweet varieties like Fuji or Honeycrisp for a delightful taste.
• Don’t overmix the batter: Overmixing can lead to tough bread. Mix just until everything is combined for that tender crumb we all love.
• Let it cool before slicing: Allowing the bread to cool completely helps the flavors meld and makes slicing easier without squishing the loaf.
• Experiment with spices: If you want to mix things up, try adding nutmeg or ginger along with the cinnamon for an extra layer of warmth and flavor.
• Store properly: To keep your bread fresh, wrap it tightly in plastic wrap or aluminum foil and store at room temperature for up to three days.

How to Serve Cinnamon Apple Bread

Cinnamon Apple Bread is not only delicious on its own but can also be paired with various accompaniments to elevate your serving experience. Whether you’re enjoying it at breakfast or dessert, here are some delightful serving suggestions.

Garnishes

• Powdered sugar: A simple dusting of powdered sugar adds a touch of sweetness and makes your bread look irresistibly inviting.
• Chopped nuts: Sprinkle some chopped walnuts or pecans on top for an added crunch and flavor contrast that complements the soft bread beautifully.

Side Dishes

• Greek yogurt: A dollop of creamy Greek yogurt provides a tangy balance to the sweetness of the bread and adds protein, making it a wholesome option for breakfast.
• Fresh fruit platter: Serve with a colorful assortment of seasonal fruits like berries, oranges, or sliced pears to bring freshness and vibrancy to your plate.
• Herbal tea: Pairing this bread with a warm cup of herbal tea creates a cozy moment perfect for an afternoon treat or dessert after dinner.
• Vanilla ice cream: For those who enjoy decadence, a scoop of vanilla ice cream on warm slices of Cinnamon Apple Bread makes for an indulgent dessert experience!

Enjoy creating this delightful dish and sharing it with loved ones. Happy baking!

Make Ahead and Storage

This Cinnamon Apple Bread is not only a delightful treat but also perfect for meal prep! You can make it ahead of time and enjoy it throughout the week or save it for a special occasion.

Storing Leftovers

• Allow the bread to cool completely before storing.
• Wrap the bread tightly in plastic wrap or aluminum foil.
• Store in an airtight container at room temperature for up to 3 days.

Freezing

• Slice the bread into individual pieces for easy serving.
• Wrap each slice in plastic wrap, then place them in a freezer bag.
• Freeze for up to 3 months. When ready to enjoy, simply thaw overnight in the refrigerator.

Reheating

• For best results, reheat slices in a toaster or toaster oven until warm.
• Alternatively, you can microwave a slice on medium power for about 15-20 seconds.

FAQs

Here are some common questions about this delicious recipe!

Can I make Cinnamon Apple Bread without eggs?

Yes, you can use egg substitutes like flaxseed meal or applesauce. For each egg, mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water or use 1/4 cup of applesauce.

How do I store my Cinnamon Apple Bread?

Store your Cinnamon Apple Bread wrapped tightly in plastic wrap or aluminum foil in an airtight container at room temperature for up to 3 days.

Can I add nuts to my Cinnamon Apple Bread?

Absolutely! Chopped walnuts or pecans would add a lovely crunch and flavor. Just fold them into the batter along with the apple mixture.

What type of apples work best for Cinnamon Apple Bread?

Granny Smith apples are fantastic due to their tartness, but feel free to use any apple variety you enjoy, such as Honeycrisp or Fuji.

Final Thoughts

I hope you find joy in baking this Cinnamon Apple Bread! The warm spices and sweet apple chunks create a comforting experience that’s perfect for any time of day. Whether you’re enjoying it fresh out of the oven or savoring a slice later, I’m sure you’ll love every bit! Happy baking!