Cinnamon Roll Apple Pie
If you’re craving a warm dessert that brings comfort in every bite, look no further than this delightful Cinnamon Roll Apple Pie. This recipe harmoniously blends the sweet, gooey goodness of apple pie with the soft texture of cinnamon rolls, resulting in a dessert that’s perfect for any occasion—be it a busy weeknight or a festive family gathering. Picture sinking your fork into tender cinnamon roll dough enveloping a luscious apple filling, all drizzled with a sweet frosting. This easy-to-make treat will surely become a favorite among kids and adults alike!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 12 cups 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (21 oz) apple pie filling
- 4 medium apples, peeled and chopped
- 1/3 cup sugar
- 3 tablespoons water
- 2 tablespoons butter
- 1 teaspoon cinnamon
- 1 tablespoon cornstarch
- 1 package refrigerated cinnamon rolls with frosting
Instructions
- In a skillet over medium heat, combine chopped apples, sugar, water, butter, cinnamon, and cornstarch. Cook until apples are softened and sauce thickens.
- Preheat your oven to 350°F (175°C).
- Roll out the cinnamon roll dough according to package instructions and cut small sections to form cups in greased muffin tins.
- Fill each cup generously with the warm apple mixture.
- Bake for about 20 minutes until golden brown, then drizzle with included frosting.
Nutrition
- Serving Size: 1 pie cup (75g)
- Calories: 210
- Sugar: 15g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://easycookingblog.com/cinnamon-roll-apple-pie/