Cinnamon Sugar Cruffins: 5 Ways to Indulge Your Senses
Cinnamon Sugar Cruffins are a delightful fusion of flaky croissants and comforting muffins, perfect for any occasion. These sweet pastries are easy to prepare and sure to impress your family and friends. With warm cinnamon filling and a crunchy sugar topping, every bite is a delicious indulgence. Whether you’re hosting a weekend brunch or craving a cozy snack, these cruffins will elevate your dessert game. Gather your ingredients and get ready to create these irresistible treats that will fill your kitchen with an inviting aroma!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package puff pastry
- 1 cup sugar
- 2 tablespoons cinnamon
- 1/2 cup melted butter
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the puff pastry on a floured surface until evenly thick.
- Brush the pastry generously with melted butter.
- In a bowl, mix sugar and cinnamon; sprinkle over the buttered pastry.
- Cut the pastry into triangles, then roll each triangle from base to tip.
- Place rolled pastries in a muffin tin.
- Brush tops with egg wash for color.
- Bake for 20-25 minutes or until golden brown.
- Allow cooling slightly before serving.
Nutrition
- Serving Size: 1 cruffin (55g)
- Calories: 210
- Sugar: 10g
- Sodium: 185mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg