Cinnamon Sugar Donut Bread: A Sweet Delight Awaits!
Indulge in the delightful experience of baking our Cinnamon Sugar Donut Bread: A Sweet Delight Awaits! This easy-to-make recipe transforms ordinary ingredients into a warm, fluffy loaf that fills your kitchen with the comforting aroma of cinnamon. Ideal for breakfast or as a sweet snack, this bread is loved by both kids and adults alike. Whether you serve it warm with butter or enjoy it toasted with jam, each slice brings joy and satisfaction. Perfect for meal prep, you can bake it ahead of time and savor its deliciousness throughout the week. Let’s dive into this scrumptious treat that’s sure to become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease your loaf pan.
- In a bowl, whisk together the flour, baking powder, salt, and ground cinnamon.
- In another bowl, cream the softened butter and granulated sugar until light and fluffy.
- Add eggs one at a time, then mix in milk and vanilla extract.
- Gradually combine dry ingredients with wet ingredients until just mixed.
- Pour half the batter into the prepared pan; sprinkle with half the cinnamon-sugar mixture.
- Add remaining batter and top with leftover cinnamon-sugar mixture; swirl gently.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 240
- Sugar: 16g
- Sodium: 230mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 43mg