Cinnamon Swirl Bundt Cake
Indulge in the warm, comforting flavors of this Cinnamon Swirl Bundt Cake, a delightful dessert that’s perfect for any gathering or cozy weekend treat. With its tender crumb and sweet cinnamon goodness, this cake will fill your kitchen with an irresistible aroma as it bakes. Whether you’re celebrating a special occasion or simply treating yourself, this easy-to-follow recipe guarantees a show-stopping dessert that will impress family and friends alike.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup sour cream
- ½ cup chopped walnuts (optional)
- ⅓ cup granulated sugar + 2 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a Bundt pan.
- In a mixing bowl, cream together unsalted butter and granulated sugar until light and fluffy. Add eggs one at a time, then stir in vanilla extract.
- In another bowl, whisk together flour, baking soda, and baking powder.
- Gradually mix dry ingredients into the creamed mixture alternately with sour cream.
- Spoon half of the batter into the prepared pan. Mix cinnamon and sugar, sprinkle half over the batter, add remaining batter, then top with more cinnamon sugar. Swirl gently with a knife.
- Bake for 45-50 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 360
- Sugar: 30g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
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