Cinnamon Swirl Pumpkin Bread Mini Loaves
Enjoy warm slices of Cinnamon Swirl Pumpkin Bread Mini Loaves that are perfect for fall! Bake some today and delight your taste buds!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 5 mini loaves 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large egg
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup pure canned pumpkin
- 1/4 cup canola oil
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1 1/2 teaspoons pumpkin pie spice
- 1/4 teaspoon salt
- Cinnamon Sugar (3/4 teaspoon cinnamon for every 1 tablespoon of sugar)
Instructions
- Preheat your oven to 350°F (175°C) and prepare your mini loaf pans with grease and parchment paper.
- In a medium bowl, whisk together the egg, granulated sugar, brown sugar, pumpkin puree, canola oil, and vanilla extract until smooth.
- Sift in the flour, baking powder, baking soda, pumpkin pie spice, and salt. Gently mix until just combined.
- Pour the batter into prepared pans and sprinkle with cinnamon sugar before swirling it through the batter.
- Bake for about 28-30 minutes or until a toothpick comes out mostly clean. Let cool briefly before removing from pans.
Nutrition
- Serving Size: 1 mini loaf (75g)
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 0.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg