Citrus Herb Turkey Breast
Brighten up your dinner table with this vibrant Citrus Herb Turkey Breast! This flavorful dish combines zesty citrus and aromatic herbs, resulting in a juicy and tender turkey that’s perfect for family gatherings or special occasions. With its easy preparation, this turkey breast is not only a showstopper for holiday feasts but also a convenient option for busy weeknights. Each bite bursts with fresh flavors, leaving everyone at the table asking for more!
- Prep Time: 15 minutes
- Cook Time: 100 minutes
- Total Time: 1 hour 55 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 4–5 pound turkey breast, bone-in, skin-on
- 1/2 cup unsalted butter, softened
- Zest of 1 lemon
- Zest of 1 orange
- 1 tablespoon fresh rosemary, finely chopped
- 1 tablespoon fresh thyme, finely chopped
- 1 tablespoon fresh sage, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 onion, quartered
- 1 lemon, sliced
- 1 orange, sliced
- 1/2 cup chicken broth
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix softened butter with lemon zest, orange zest, garlic, rosemary, thyme, sage, salt, and pepper until well combined.
- Gently loosen the skin of the turkey breast and rub half of the herb mixture under the skin and the remaining on top.
- In a roasting pan, place quartered onions and citrus slices. Pour chicken broth around them.
- Place the seasoned turkey breast on top of the aromatics and roast for approximately 1 hour and 40 minutes or until the internal temperature reaches 165°F (75°C), basting occasionally.
Nutrition
- Serving Size: Approximately 4 ounces (113g)
- Calories: 270
- Sugar: 0g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 120mg
Find it online: https://easycookingblog.com/citrus-herb-turkey-breast/