Classic Christmas Toffee
Create delightful Classic Christmas Toffee that will charm your holiday gatherings. This easy-to-follow recipe combines rich butteriness with crunchy nuts and smooth chocolate, making it an irresistible treat for friends and family. Perfect for sharing during cozy nights or festive celebrations, this toffee is not only delicious but also customizable with various toppings and flavors. Whether you’re looking for a sweet gift or a tasty snack, this homemade toffee will surely bring joy to any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: About 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup chopped pecans or almonds
- 1 cup granulated sugar (200 grams)
- 1 cup butter (226 grams)
- 1/2 teaspoon salt
- 1/4 cup water (60 ml)
- 1 teaspoon vanilla
- Chocolate chips for topping
- Additional chopped nuts and flaked sea salt for garnish
Instructions
- Line a baking sheet with parchment paper.
- In a heavy saucepan, combine butter, sugar, salt, water, and vanilla over medium heat. Stir constantly until melted.
- Increase heat and bring to a boil, stirring until the mixture reaches about 290°F (143°C) or a deep amber color.
- Quickly stir in the chopped nuts and pour the mixture onto the prepared baking sheet, spreading it evenly.
- While warm, sprinkle chocolate chips over the toffee and let sit until slightly melted before spreading.
- Garnish with additional nuts and flaked sea salt if desired. Allow to cool completely before breaking into pieces.
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://easycookingblog.com/classic-christmas-toffee/