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Coconut Vanilla Extract (Alcohol-Free) Coquito Tiramisu

Coconut Rum (Coquito) Tiramisu
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Indulge in a delightful twist on a classic dessert with this Coconut Vanilla Extract (Alcohol-Free) Coquito Tiramisu. This creamy, dreamy treat combines the rich flavors of coconut and vanilla, creating an irresistible dessert that transports your tastebuds straight to the Caribbean. Perfect for family gatherings or cozy nights in, this easy-to-make dessert can be prepared in advance, allowing you to focus on enjoying time with your loved ones. With layers of airy mascarpone and indulgent coconut cream enveloping soft ladyfingers, each bite is a celebration of tropical goodness.

Ingredients

Scale
  • 5 eggs
  • 1/2 cup powdered sugar
  • 8 oz mascarpone cheese
  • 1/2 cup coconut cream
  • 1 cup heavy cream
  • 14 oz sweetened condensed milk
  • 13.5 oz coconut milk
  • 12 oz evaporated milk
  • 1/2 cup vanilla extract (alcohol-free)
  • 24 ladyfingers
  • 2 cups coconut flakes
  • 1 tsp cinnamon

Instructions

  1. Separate egg yolks from whites and whisk yolks with powdered sugar until pale.
  2. Fold in mascarpone, coconut cream, and half of the coconut milk until smooth.
  3. Whip remaining heavy cream with powdered sugar until stiff peaks form; gently fold into the mascarpone mixture.
  4. In another bowl, mix remaining condensed, evaporated, and coconut milk with vanilla extract and cinnamon.
  5. Lightly dip ladyfingers into the milk mixture and line them at the bottom of your dish.
  6. Layer half of the cream mixture over ladyfingers and sprinkle with coconut flakes.
  7. Repeat layers with remaining ingredients, finishing with a layer of coconut flakes and dusting with cinnamon.
  8. Refrigerate for at least 12 hours to set before serving.

Nutrition

Find it online: https://easycookingblog.com/coconut-vanilla-extract-alcohol-free-coquito-tiramisu/