Coffee Brownies Recipe

If you’re looking for a delightful dessert that packs a punch of flavor, then this Coffee Brownies Recipe is just what you need! These brownies are rich and fudgy with a creamy coffee frosting that makes them irresistible. They’re perfect for those busy weeknights when you need a sweet treat or for family gatherings when you want to impress your loved ones. Plus, who doesn’t love the combination of chocolate and coffee? It’s a classic that never disappoints!

What makes these brownies truly special is how easy they are to whip up. You’ll find yourself reaching for this recipe time and time again, whether you’re needing a little pick-me-up after a long day or just looking to satisfy your sweet tooth.

Why You’ll Love This Recipe

• Easy to Make: With simple steps and minimal ingredients, these brownies come together quickly.
• Family Favorite: The rich flavors are sure to please kids and adults alike.
• Make Ahead: Bake these brownies in advance and store them for when the craving strikes!
• Decadent Flavor: The combination of coffee and chocolate is simply divine.
• Perfectly Frosted: The creamy coffee frosting takes these brownies to the next level.

Ingredients You’ll Need

These are simple, wholesome ingredients that you probably already have in your pantry. Each one plays a key role in making these brownies deliciously moist and flavorful!

• 1/2 cup unsalted butter, melted
• 1/4 cup dark cocoa powder
• 1 cup granulated sugar
• 2 tablespoons instant espresso powder
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon table salt
• 1/4 teaspoon baking powder
• 3/4 cup all purpose flour
• 3 tablespoons heavy whipping cream
• 1 1/2 teaspoons instant coffee granules
• 1/4 cup unsalted butter, softened
• 1/8 teaspoon salt
• 1 3/4 cup powdered sugar
• 1/2 cup dark chocolate chips
• 2 tablespoons heavy whipping cream

Variations

This Coffee Brownies Recipe is flexible, allowing you to customize it to suit your tastes or what you have on hand. Here are some fun ideas:

• Add Nuts: Stir in some chopped walnuts or pecans for an added crunch.
• Try Different Frosting: Swap the coffee frosting for a classic chocolate ganache if you prefer.
• Mix in Extras: Toss in chocolate chips or even some caramel bits for extra sweetness.
• Top with Sea Salt: A sprinkle of flaky sea salt on top of the chocolate layer can enhance the flavors beautifully!

How to Make Coffee Brownies Recipe

Step 1: Preheat Your Oven

Preheat the oven to 350 degrees Fahrenheit. This step is crucial because baking at the right temperature ensures even cooking throughout. While that heats up, line an 8×8 pan with foil and give it a quick spray with nonstick baking spray.

Step 2: Combine Butter and Cocoa

In a mixing bowl, whisk together the melted butter and dark cocoa powder until smooth. This mixture will provide the rich chocolate base for your brownies.

Step 3: Mix Sugar and Eggs

In another bowl, beat together the granulated sugar, eggs, instant espresso powder, and vanilla extract until light and fluffy. This step adds air into your batter which helps create that lovely brownie texture.

Step 4: Combine Dry Ingredients

In a separate bowl, stir together the salt, baking powder, and flour. Gradually fold this dry mixture into your buttery chocolate blend. This prevents overmixing which can lead to dense brownies.

Step 5: Bake the Brownies

Spread the brownie batter evenly into your prepared pan. Bake for 25-28 minutes, or until a toothpick inserted in the center comes out slightly sticky. Let them cool completely – patience is key here!

Step 6: Prepare the Coffee Cream

While your brownies cool, stir together heavy whipping cream and instant coffee granules until dissolved. This will create a deliciously rich coffee flavor for your frosting.

Step 7: Make the Frosting

Beat softened butter with salt until creamy. Gradually add powdered sugar along with your coffee cream while mixing until everything is well combined. Beat on high for about one minute until it’s light and fluffy – this frosting will be heavenly!

Step 8: Frost Your Brownies

Spread that luscious coffee frosting over your cooled brownies evenly – it’s about to get even more delicious!

Step 9: Melt Chocolate Topping

In a microwave-safe bowl, combine dark chocolate chips with heavy cream. Heat in short bursts (30 seconds then stirring) until melted and smooth. If needed, heat for an additional 15 seconds.

Step 10: Finish Up!

Spread the melted chocolate on top of the frosted brownies. Allow it to set before cutting into squares – patience pays off when it comes to that first bite!

And there you have it! A decadent Coffee Brownies Recipe that’s sure to become one of your go-to desserts! Enjoy every bite!

Pro Tips for Making Coffee Brownies Recipe

Making these Coffee Brownies is a delightful experience, and with a few pro tips, you can elevate your baking game!

• Use fresh ingredients: Fresh eggs and high-quality cocoa powder can significantly enhance the flavor and texture of your brownies.
• Don’t overmix the batter: Mixing just until combined helps to keep your brownies fudgy. Overmixing can lead to a cakey texture, which is not what we want!
• Adjust baking time based on your oven: Ovens can vary in temperature. Start checking for doneness at the 25-minute mark to ensure you don’t overbake.
• Let them cool completely before cutting: Cooling allows the brownies to set properly, making them easier to cut into neat squares and ensuring they stay fudgy.
• Experiment with coffee flavors: Feel free to adjust the espresso powder according to your taste! More espresso will enhance the coffee flavor, while less will keep it subtle.

How to Serve Coffee Brownies Recipe

These Coffee Brownies are perfect for any occasion and can be served in various delightful ways!

Garnishes

• Whipped cream: A dollop of whipped cream on top adds a lightness that balances out the rich brownies.
• Chocolate shavings: Sprinkle some chocolate shavings over the frosting for an elegant touch that enhances both flavor and presentation.
• Chopped nuts: Adding crushed walnuts or pecans gives a crunchy contrast to the soft, gooey brownies.

Side Dishes

• Vanilla ice cream: The creamy sweetness of vanilla ice cream complements the rich chocolate and coffee flavors beautifully, creating a lovely contrast.
• Fresh berries: A side of raspberries or strawberries adds a refreshing tartness that perfectly balances the sweetness of the brownies.
• Coffee: Serving these brownies with a cup of brewed coffee enhances their coffee flavor and makes for a perfect afternoon treat.
• Milk or plant-based milk: A glass of cold milk (or almond milk, oat milk, etc.) pairs wonderfully with these brownies and helps mellow their richness.

Now that you have all these serving suggestions and pro tips at your fingertips, it’s time to gather your ingredients and bake up a batch of these delicious Coffee Brownies! Enjoy every bite!

Make Ahead and Storage

This Coffee Brownies Recipe is perfect for meal prep! You can easily make these brownies in advance, ensuring you have a delicious treat on hand whenever the craving strikes.

Storing Leftovers

• Store leftover brownies in an airtight container at room temperature for up to 3 days.
• For longer freshness, keep them in the refrigerator for up to a week.
• If you prefer, layer parchment paper between the brownies to prevent sticking.

Freezing

• Cut the brownies into squares before freezing for easy access.
• Wrap each square tightly in plastic wrap or aluminum foil, then place them in a freezer-safe bag.
• They can be frozen for up to 3 months—just thaw at room temperature when you’re ready to enjoy!

Reheating

• To reheat, place a brownie on a microwave-safe plate and heat for about 10-15 seconds.
• For a warm treat with melted chocolate on top, consider heating them in the oven at 350 degrees Fahrenheit for about 5 minutes.

FAQs

Here are some common questions about this delightful recipe:

Can I use decaf coffee in this Coffee Brownies Recipe?

Yes! Feel free to substitute decaf instant coffee or espresso powder if you prefer to avoid caffeine while still enjoying that rich flavor.

How do I get my Coffee Brownies Recipe extra fudgy?

To achieve an extra fudgy texture, avoid overbaking. Check your brownies a few minutes early; they should be soft but not jiggly. Additionally, using more chocolate chips can enhance the fudginess!

What can I use instead of heavy whipping cream?

If you’re looking for alternatives, you can use coconut cream or almond milk as substitutes in both the frosting and chocolate topping without compromising too much on flavor.

Can I make these Coffee Brownies Recipe gluten-free?

Absolutely! Simply swap out all-purpose flour with a gluten-free flour blend that measures cup-for-cup.

Final Thoughts

I hope this Coffee Brownies Recipe brings as much joy to your kitchen as it has to mine! These brownies are not just a treat; they carry that warm hug of coffee goodness that makes any day feel special. Enjoy every step of making them and share them with loved ones—there’s nothing quite like homemade desserts! Happy baking!