Coffee Brownies
Indulge in a heavenly slice of our Coffee Brownies Recipe, where rich chocolate bliss meets the invigorating essence of coffee! These fudgy delights feature a creamy coffee frosting that elevates every bite. Perfect for busy weeknights or family gatherings, this easy-to-follow recipe is sure to become a beloved favorite in your household. Each brownie is packed with flavor, making it an ideal treat for anyone needing a sweet pick-me-up. Whether you enjoy them on their own or paired with ice cream, these brownies are guaranteed to impress!
- Prep Time: 15 minutes
- Cook Time: 28 minutes
- Total Time: 43 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 3/4 cup all-purpose flour
- 1/4 cup dark cocoa powder
- 2 tablespoons instant espresso powder
- 1/4 teaspoon baking powder
- 1/2 cup dark chocolate chips
- 1/4 cup unsalted butter, softened
- Powdered sugar for frosting
Instructions
- Preheat your oven to 350°F and line an 8×8 pan with foil, spraying it lightly with nonstick spray.
- Whisk melted butter and cocoa powder until smooth.
- In another bowl, beat together sugar, eggs, espresso powder, and vanilla until fluffy.
- Combine dry ingredients (salt, baking powder, flour) and fold into the wet mixture gently.
- Spread the batter in the prepared pan and bake for 25-28 minutes or until a toothpick comes out slightly sticky.
- Cool brownies completely before frosting with whipped coffee cream made from heavy whipping cream and instant coffee granules.
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg
Find it online: https://easycookingblog.com/coffee-brownies-recipe/