Coffee Cake Donuts

If you’re looking for a delightful way to sweeten your morning, look no further than these Coffee Cake Donuts! Soft and fluffy with a crunchy cinnamon topping, they make the perfect companion for your favorite cup of coffee. This recipe has a special place in my heart because it’s not only delicious but incredibly simple to whip up. Whether you need a quick breakfast treat or a sweet snack for family gatherings, these donuts will surely bring smiles all around.

And the best part? You can enjoy them fresh out of the oven or save some for later—if they last that long! Let’s dive into this scrumptious recipe together!

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you’ll have these donuts ready in no time.
• Family-Friendly: Everyone loves donuts! These treats are sure to be a hit with kids and adults alike.
• Perfect for Any Occasion: Whether it’s a busy weekday morning or a cozy weekend brunch, these donuts fit right in.
• Make-Ahead Friendly: Prepare the batter in advance and bake them fresh when you’re ready to enjoy!
• Irresistibly Delicious: The combination of soft cake and crumbly topping makes every bite heavenly.

Ingredients You’ll Need

You’ll be pleased to find that the ingredients for these Coffee Cake Donuts are simple and wholesome. Most are pantry staples, making it easy to get started on this delightful recipe!

For the Crumb Topping:

• 1/4 cup butter (cold and cut into pieces)
• 1/4 cup granulated sugar
• 3 1/2 tablespoons all-purpose flour
• 1/4 teaspoon cinnamon

For the Donuts:

• 1 cup all-purpose flour
• 1 large egg (at room temperature)
• 1/2 cup sour cream
• 1/2 cup light brown sugar (packed)
• 2 1/2 tablespoons butter (melted)
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Variations

This recipe is wonderfully flexible! Feel free to experiment with different flavors and toppings to make these Coffee Cake Donuts your own.

• Add Chocolate Chips: Stir in some mini chocolate chips for an extra sweet surprise inside each donut.
• Try Different Spices: Swap out cinnamon for nutmeg or pumpkin spice for a unique twist.
• Glaze Them Up: Drizzle with a simple glaze made from powdered sugar and coffee for added sweetness.
• Fruit Additions: Fold in some blueberries or chopped apples into the batter for fruity goodness.

How to Make Coffee Cake Donuts

Step 1: Preheat Your Oven

Begin by preheating your oven to 350 degrees Fahrenheit. This ensures that your donuts bake evenly and achieve that perfect fluffy texture. While you wait, prepare your donut pan by coating it with non-stick baking spray. This step is essential so your delicious creations don’t stick when it’s time to take them out!

Step 2: Prepare the Crumb Topping

In a small bowl, mix together the granulated sugar, flour, and cinnamon. Next, add those cold butter pieces and work them into the mixture with your fingers until it resembles coarse meal. Chilling this crumb topping in the freezer while you make the batter helps it stay nice and crumbly when baked.

Step 3: Make the Donut Batter

In a large bowl, whisk together all of your dry ingredients: flour, baking powder, and salt. In another bowl, whisk together your wet ingredients: egg, sour cream, and melted butter along with light brown sugar. Gently fold this wet mixture into your dry mixture until just combined—don’t overmix; we want our donuts tender!

Step 4: Fill the Pan

Now comes the fun part! Spoon or use a piping bag to fill your prepared donut pan with batter. Be careful not to overfill—about two-thirds full is perfect. Then sprinkle that lovely crumb topping generously over each donut; this will create that irresistible crunch we love.

Step 5: Bake

Pop those beauties into your preheated oven and bake for about 10-11 minutes. They’re done when they spring back lightly when pressed—so satisfying! Let them cool in the pan for about 10 minutes before gently transferring them to a wire rack to cool completely.

Now you’re ready to enjoy some delightful Coffee Cake Donuts! Perfect for sharing—or keeping all to yourself!

Pro Tips for Making Coffee Cake Donuts

Making the perfect Coffee Cake Donuts is a delightful experience, and with these pro tips, you’ll elevate your baking game!

• Use cold butter for the crumb topping – This ensures a crumbly texture that contrasts beautifully with the softness of the donuts.
• Don’t overmix the batter – Gently folding the wet and dry ingredients keeps your donuts light and fluffy. Overmixing can lead to dense results.
• Let the donuts cool properly – Allowing them to cool in the pan before transferring to a wire rack prevents them from becoming soggy and helps maintain their structure.
• Experiment with spices – Adding a pinch of nutmeg or cardamom to the batter can enhance the flavor profile and give your donuts a unique twist.
• Store leftovers correctly – Keep any leftover donuts in an airtight container at room temperature for up to three days for maximum freshness.

How to Serve Coffee Cake Donuts

These Coffee Cake Donuts are not only delicious but also visually appealing, making them perfect for various occasions. Here are some fun serving ideas to make your presentation pop!

Garnishes

• Powdered sugar dusting – A light sprinkle of powdered sugar adds an elegant touch and brings a hint of sweetness without overwhelming the flavors.
• Cinnamon stick accents – Placing a cinnamon stick alongside your donuts on a serving platter enhances their aromatic appeal and ties into the cinnamon flavor theme.

Side Dishes

• Fresh fruit salad – A colorful mix of seasonal fruits provides a refreshing contrast to the rich flavors of the donuts, balancing out your meal perfectly.
• Yogurt parfaits – Layer creamy yogurt with granola and berries for a nutritious side that complements the sweetness of the donuts while adding texture.
• Coffee or tea varieties – Pairing these donuts with different types of coffee or herbal teas creates a comforting experience that enhances their delightful flavor.
• Nut butter spread – Offering almond or cashew butter as a spread gives guests an option to enjoy a richer taste while adding healthy fats.

Enjoy your delicious Coffee Cake Donuts as part of breakfast or as an afternoon treat, and don’t forget to share with friends!

Make Ahead and Storage

These Coffee Cake Donuts are not only a delightful treat, but they also lend themselves beautifully to meal prep. You can whip up a batch ahead of time and enjoy them throughout the week!

Storing Leftovers

• Store cooled donuts in an airtight container at room temperature for up to 3 days.
• If you prefer them to stay fresh longer, place them in the refrigerator for up to a week.

Freezing

• Allow the donuts to cool completely before freezing.
• Place them in a freezer-safe bag or container, separating layers with parchment paper.
• They can be frozen for up to 3 months.

Reheating

• To reheat frozen donuts, simply pop them in the microwave for about 10-15 seconds or until warmed through.
• For a crispier texture, you can reheat them in an oven at 350°F for about 5 minutes.

FAQs

If you have questions about making these delicious Coffee Cake Donuts, you’re in the right place!

Can I make Coffee Cake Donuts without eggs?

Yes! You can replace the egg with a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water), or use unsweetened applesauce (1/4 cup).

What makes these Coffee Cake Donuts different from regular donuts?

These Coffee Cake Donuts feature a crumbly topping that adds a delightful texture and flavor profile reminiscent of classic coffee cake. They’re baked rather than fried, making them lighter while still being indulgent.

How do I ensure my Coffee Cake Donuts come out fluffy?

Make sure not to overmix your batter when combining wet and dry ingredients. Gently folding them together will ensure your donuts are light and fluffy!

Final Thoughts

I hope you enjoy making these scrumptious Coffee Cake Donuts as much as I do! They’re perfect for breakfast or as a sweet snack with your favorite coffee. The combination of soft cake and a crunchy topping is simply irresistible. Happy baking, and don’t forget to share your creations!