Comforting Rotisserie Chicken and Mushroom Soup
Warm up with this Comforting Rotisserie Chicken and Mushroom Soup that wraps you in a cozy embrace! With tender shredded chicken, earthy mushrooms, and vibrant spinach simmered in a creamy broth, this soup is perfect for busy weeknights or family gatherings. Not only is it quick and easy to prepare, but it’s also packed with wholesome ingredients that make it a nutritious choice. In just 25 minutes, you can create a dish that’s rich in flavor and comforting to the soul. Make a big batch to enjoy throughout the week—this versatile soup is sure to become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 diced onion
- 2 celery stalks, finely chopped
- 4 crushed garlic cloves
- 500 grams (1 lb) mushrooms, thinly sliced
- 1 shredded rotisserie chicken
- 6 cups broth (chicken or vegetable)
- 1 cup cream
- 3 cups chopped spinach
- Fresh thyme and chili flakes for seasoning
Instructions
- Heat oil in a large pot over medium heat. Add the diced onion, celery, and garlic. Sauté until translucent.
- Add sliced mushrooms and fresh thyme; cook until mushrooms are tender.
- Pour in broth and add shredded chicken; bring to a gentle simmer.
- Stir in cream and chopped spinach; cook until warmed through.
- Season with chili flakes, salt, and pepper to taste before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg