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Cookie Butter Iced Chai Latte

Cookie Butter Iced Chai Latte

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Indulge in the delightful flavors of a Cookie Butter Iced Chai Latte, a perfect fusion of spiced chai and sweet cookie butter that will brighten any moment. This refreshing beverage is wonderfully simple to make, taking just 20 minutes from start to finish. Whether you’re unwinding after a busy day or entertaining friends at brunch, this iced latte offers a cozy yet invigorating experience. With its appealing aroma and creamy texture, it’s sure to become a staple in your home. Made with wholesome ingredients, this drink is not only delicious but also family-friendly and customizable to suit your taste. Enjoy every sip of this charming treat!

Ingredients

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  • 2 chai tea bags
  • 1 cup boiling water
  • 4 tbsp lightly packed brown sugar
  • 6 tbsp water
  • 1/2 tsp ground cinnamon
  • 1 tsp vanilla extract
  • Ice for serving
  • Oat milk

Instructions

  1. Steep the tea: In a mason jar or mug, steep the chai tea bags in boiling water for about 10 minutes.
  2. Make the syrup: In a small pan over medium heat, whisk together brown sugar, water, cinnamon, and vanilla until it simmers; lower heat and simmer for 3-5 minutes until thickened.
  3. Combine: Add 2 tablespoons of syrup into the brewed chai and stir well.
  4. Assemble: Fill glasses with ice, pour chai mixture over ice, and top with oat milk. Stir gently and enjoy!

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