Cowboy Chili
If you’re craving a hearty and satisfying meal, this Cowboy Chili is the answer! Brimming with bold flavors and wholesome ingredients, this dish brings warmth and comfort to any occasion. Perfect for busy weeknights or family gatherings, Cowboy Chili is a crowd-pleaser that gets even better the next day, making it ideal for meal prep. The rich aroma will have everyone eagerly anticipating their first bite.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 30 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 3/4 pound extra lean ground beef
- 2 cloves garlic, minced
- 1 medium yellow onion, chopped
- 1 (15-ounce) can chopped stewed tomatoes
- 1 cup beef broth
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/8 teaspoon cayenne pepper
- 1 (15-ounce) can pinto beans, rinsed and drained
- 1/2 teaspoon salt
Instructions
- In a large saucepan over medium heat, brown the ground beef with minced garlic and chopped onion for about 10 minutes until the beef is cooked through and onions are softened.
- Add the chopped stewed tomatoes and beef broth to the pan. Stir in chili powder, cumin, oregano, and cayenne pepper.
- Reduce heat to low, cover the saucepan, and let simmer for an hour while stirring occasionally.
- Stir in pinto beans and salt; cook for an additional 15 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://easycookingblog.com/cowboy-chili/