Cowboy Mushrooms
If you’re on the hunt for a flavorful and easy dish, look no further than these Cowboy Mushrooms. These buttery, savory bites of baby bella mushrooms are perfect for any occasion, whether it’s a cozy family dinner or a lively gathering with friends. With just a handful of simple ingredients and minimal prep time, you can whip up this delicious recipe that’s sure to impress. The combination of garlic and umami-rich sauces ensures every bite is packed with flavor, making these mushrooms a versatile side dish or scrumptious appetizer.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb baby bella mushrooms
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- ½ teaspoon freshly cracked black pepper
- 2 tablespoons chopped fresh parsley
Instructions
- Clean the mushrooms by wiping them with a damp paper towel; trim stems if necessary.
- In a large skillet over medium heat, melt the butter and sauté garlic for about 30 seconds until fragrant.
- Add the mushrooms to the skillet and cook for 7–9 minutes until browned and tender.
- Stir in Worcestershire sauce, soy sauce, and black pepper. Simmer for another 2–3 minutes to thicken the sauce.
- Garnish with fresh parsley before serving hot.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 175
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://easycookingblog.com/cowboy-mushrooms/