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Cowboy Orzo Salad

Cowboy Orzo Salad
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If you’re seeking a colorful and hearty dish that captures the essence of Southwestern cuisine, look no further than this Cowboy Orzo Salad. Bursting with vibrant ingredients like juicy cherry tomatoes, creamy avocado, and hearty black beans, this salad is not only delicious but also incredibly satisfying. Perfect for busy weeknights or family gatherings, it’s an easy-to-make favorite that everyone will love. In just 15 minutes, you can whip up a delightful meal that’s as healthy as it is flavorful. With its zesty lime-cumin dressing tying everything together beautifully, each bite offers a refreshing taste of summer!

Ingredients

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  • 1 cup orzo pasta
  • 1 can (15 oz) black beans, rinsed and drained
  • 1 cup cherry tomatoes, halved
  • 1 cup corn kernels
  • 1 red bell pepper, diced
  • 1 small red onion, finely chopped
  • 1 avocado, diced
  • 1/2 cup crumbled feta cheese
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup lime juice
  • 3 tablespoons olive oil
  • 1 teaspoon ground cumin
  • Salt and pepper to taste

Instructions

  1. 1. Cook the orzo pasta according to package instructions until al dente. Drain and rinse with cold water.
  2. 2. In a large bowl, combine black beans, cherry tomatoes, corn, diced red bell pepper, and finely chopped red onion.
  3. 3. Gently fold in the cooled orzo pasta.
  4. 4. In a separate bowl, whisk together lime juice, olive oil, cumin, salt, and pepper.
  5. 5. Pour the dressing over the salad and toss until well combined.
  6. 6. Carefully add diced avocado and crumbled feta cheese; gently mix to avoid mashing the avocado.
  7. 7. Garnish with fresh chopped cilantro before serving.

Nutrition

Find it online: https://easycookingblog.com/cowboy-orzo-salad/