Crab Rangoon Bombs
Crab Rangoon Bombs are the ultimate crowd-pleasing appetizer that combines a creamy filling with a crispy exterior, perfect for any gathering or cozy night in. These bite-sized delights feature a luscious blend of imitation crab meat, cream cheese, and green onions, all wrapped in golden biscuit dough. Whether you bake or air fry them, they emerge perfectly crunchy and packed with flavor. Ideal for parties or as a fun snack, these Crab Rangoon Bombs are not only easy to make but also endlessly customizable. Add your favorite spices or veggies to create your own unique twist on this classic dish. Serve them with sweet chili sauce for dipping, and watch them disappear in no time!
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 38 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking/Air frying
- Cuisine: Asian-inspired
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup imitation crab meat, finely chopped
- 2 green onions, thinly sliced
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- Salt and pepper, to taste
- 1 can (16 oz) refrigerated biscuit dough
- Cooking spray or oil for baking or air frying
- Sweet chili sauce for dipping
Instructions
- Preheat oven to 375°F (190°C) or air fryer to 350°F (175°C).
- In a bowl, mix cream cheese, imitation crab meat, green onions, garlic powder, Worcestershire sauce, salt, and pepper until smooth.
- Separate biscuit dough into rounds and flatten each into about a 4-inch disk.
- Spoon filling into the center of each disk and seal tightly.
- Place bombs seam-side down on a greased baking sheet or air fryer basket.
- Brush with beaten egg and bake for 15–18 minutes or air fry for 10–12 minutes until golden brown.
Nutrition
- Serving Size: 1 bomb (56g)
- Calories: 129
- Sugar: 1g
- Sodium: 291mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://easycookingblog.com/crab-rangoon-bombs/