Crab Rangoon Nachos
Enjoy delicious Crab Rangoon Nachos topped with rich cream cheese and imitation crab. Perfect for parties or snack time—try this recipe today!
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: Asian Fusion
Ingredients
Scale
- 30 wonton wrappers (sliced in half diagonally)
- ½ teaspoon kosher salt
- ½ teaspoon black sesame seeds (optional)
- 4 ounces cream cheese (room temperature)
- ¼ cup heavy cream
- ½ teaspoon soy sauce
- ¼ teaspoon sesame oil
- ¼ teaspoon white granulated sugar
- ¼ teaspoon garlic powder
- 1 ½ cups imitation crab (chopped)
- 3–4 tablespoons sweet chili sauce
- 3–4 tablespoons garlic chili oil
- green onions (for garnish)
- sesame seeds (for garnish)
Instructions
- Preheat your oven to 375°F (190°C). Arrange sliced wonton wrappers on a baking sheet lined with parchment paper, lightly sprinkle with kosher salt, and bake for about 7 minutes until golden brown and crispy.
- While the wontons bake, prepare the cream cheese sauce by mixing room-temperature cream cheese, heavy cream, soy sauce, sesame oil, sugar, and garlic powder in a bowl until smooth.
- Once baked and slightly cooled, layer the crispy wontons on a serving platter. Drizzle generously with the cream cheese sauce and top with chopped imitation crab. Finish with sweet chili sauce and garlic chili oil.
- Garnish with chopped green onions and sesame seeds before serving warm.
Nutrition
- Serving Size: 1/4 of the recipe (about 150g)
- Calories: 320
- Sugar: 6g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 35mg
Find it online: https://easycookingblog.com/crab-rangoon-nachos/