Cranberry Apple Coleslaw: A Delicious & Healthy Recipe
Experience a burst of flavor with our vibrant Cranberry Apple Coleslaw, a refreshing side dish perfect for any occasion. This delightful recipe combines crunchy green cabbage, crisp apples, and tangy dried cranberries, all enveloped in a creamy dressing that’s both sweet and tangy. Whether you’re hosting a summer barbecue, preparing for the holidays, or simply looking for a nutritious lunch option, this coleslaw is sure to impress. Quick to prepare and easy to customize, it’s a favorite among both kids and adults alike. Enjoy the perfect balance of textures and flavors with every bite!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 6
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 medium head of green cabbage (finely shredded)
- 2 medium apples (cored and diced)
- 1 cup dried cranberries
- 1/2 cup chopped walnuts or pecans (optional)
- 1/4 cup chopped fresh parsley
- 1/2 cup mayonnaise
- 1/4 cup apple cider vinegar
- 2 tablespoons honey or maple syrup
- 1 tablespoon Dijon mustard
- 1 teaspoon celery seeds
- salt and pepper to taste
Instructions
- Finely shred the cabbage and place it in a large bowl.
- Core and dice the apples; add them to the cabbage immediately.
- Stir in the dried cranberries and chopped nuts if using.
- Add finely chopped parsley for color and flavor.
- In a separate bowl, whisk together mayonnaise, apple cider vinegar, honey (or maple syrup), Dijon mustard until smooth.
- Season with celery seeds, salt, and pepper; adjust to taste.
- Pour the dressing over the salad mixture and gently toss to combine.
- Cover and refrigerate for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 200
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 5mg