Cranberry Brie Tart with Turkey Strips & Thyme
Impress your guests with this easy-to-make Cranberry Brie Tart with turkey strips & Thyme—perfect for your holiday gatherings!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 8 ounces Brie cheese (sliced)
- 1 cup cranberry sauce
- 4 ounces turkey strips (diced)
- 1 tablespoon fresh thyme leaves
- 1 egg (beaten for egg wash)
- Salt and pepper to taste
- Fresh thyme sprigs for garnish
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a lightly floured surface and place it on the prepared baking sheet.
- Cook diced turkey strips in a skillet over medium heat until crispy. Drain on paper towels.
- Spread cranberry sauce over the pastry, leaving a 1-inch border. Layer Brie slices, cooked turkey strips, and thyme leaves on top. Season with salt and pepper.
- Fold the edges of the pastry over the filling to create a rustic border, brushing with beaten egg.
- Bake for 20-25 minutes until golden brown.
- Garnish with fresh thyme before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 295
- Sugar: 5g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg