Cranberry Brie Tart with Turkey Strips & Thyme
Indulge in the flavors of the season with this delightful Cranberry Brie Tart featuring turkey strips and fresh thyme. This elegant appetizer combines the creamy richness of Brie cheese with the tartness of cranberry sauce, all encased in a flaky puff pastry shell. Perfect for holiday gatherings or cozy family nights, this dish is as visually appealing as it is delicious. With just 40 minutes of preparation, you’ll impress your guests without spending hours in the kitchen. Ideal for both kids and adults, this savory tart will quickly become a favorite at your table!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 8 ounces Brie cheese, sliced
- 1 cup cranberry sauce (homemade or store-bought)
- 4 ounces turkey strips, diced
- 1 tablespoon fresh thyme leaves
- 1 egg, beaten (for egg wash)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the thawed puff pastry on a floured surface and place it on a parchment-lined baking sheet.
- In a skillet over medium heat, cook diced turkey strips until crispy; drain on paper towels.
- Spread cranberry sauce over the pastry, leaving a border; layer with Brie slices, turkey strips, and thyme leaves. Season with salt and pepper.
- Fold the edges of the pastry over filling and brush with beaten egg.
- Bake for 20-25 minutes until golden brown and flaky.
- Garnish with fresh thyme sprigs before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 305
- Sugar: 5g
- Sodium: 360mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 50mg