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Cranberry Cream Cheese Crescent Bites

Cranberry Cream Cheese Crescent Bites

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If you’re in search of a delightful treat to embrace the fall season, look no further than Cranberry Cream Cheese Crescent Bites. These bite-sized delights are a perfect blend of creamy, tangy, and buttery goodness that is sure to impress your family and friends. The flaky crescent dough wraps around a luscious cream cheese filling mixed with sweet cranberry sauce, creating an irresistible combination that’s ideal for busy weeknights or festive gatherings. Plus, they are incredibly easy to prepare! Just follow these simple steps, and you’ll have a crowd-pleasing snack that vanishes faster than you can say “fall flavors.”

Ingredients

Scale
  • 1 can crescent roll dough (8-count)
  • 4 oz cream cheese (softened)
  • ¼ cup powdered sugar
  • ½ tsp vanilla extract
  • ½ cup whole berry cranberry sauce
  • Optional: chopped pecans or orange zest for topping

Instructions

  1. Preheat oven to 375°F. Grease or line a mini muffin tin.
  2. In a bowl, mix softened cream cheese, powdered sugar, and vanilla until smooth.
  3. Unroll crescent roll dough and cut each triangle in half. Press into muffin cups.
  4. Spoon 1 teaspoon of cream cheese filling into each cup followed by 1 teaspoon of cranberry sauce.
  5. Top with chopped pecans or orange zest if desired.
  6. Bake for 11-13 minutes until golden brown. Cool slightly before serving.

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