Cranberry Pecan Cheese Log

If you’re looking for an easy and delightful appetizer that will have your friends and family reaching for more, then this Cranberry Pecan Cheese Log is just the thing! This recipe has quickly become a favorite of mine because it’s not only super simple to make, but it also packs a punch of flavor. The combination of creamy cheese, tangy cranberries, and crunchy pecans creates a heavenly bite that’s perfect for any occasion—from busy weeknights to festive gatherings.

This cheese log is a true crowd pleaser. It’s great for serving at parties, enjoying as a snack, or even as a part of your charcuterie board. With just five wholesome ingredients, you’ll find yourself making this recipe over and over again!

Why You’ll Love This Recipe

• Quick to Prepare: In just 15 minutes, you can whip up this delicious cheese log—perfect for last-minute gatherings!
• Crowd Favorite: The sweet-tart cranberries and crunchy pecans create a flavor combination that everyone will love.
• Make-Ahead Option: You can prepare this cheese log in advance, making it ideal for busy days.
• Versatile Serving: Pair it with your favorite crackers or fresh vegetables for the ultimate finger food experience.

Ingredients You’ll Need

Let’s gather our ingredients! This recipe uses simple and wholesome ingredients that are easy to find. You’ll love how straightforward it is to put everything together.

For the Cheese Log

• 250g / 9oz full fat Cream Cheese
• 150g / 5.3oz Dried Cranberries (roughly diced)
• 125g / 4.4oz Pecans (roughly diced)
• 100g / 3.5oz Mature/Sharp Cheddar Cheese (grated)
• 1/4 cup / 4 tbsp finely diced Chives

Variations

One of the best things about this Cranberry Pecan Cheese Log is its flexibility! You can switch up the ingredients to suit your taste or what you have on hand.

• Add spices: Toss in some garlic powder or onion powder for an extra kick!
• Swap the nuts: If pecans aren’t your thing, try walnuts or almonds for a different crunch.
• Change up the cheese: Experiment with different cheeses like cream cheese blended with goat cheese for unique flavors.
• Mix in herbs: Add some fresh herbs like parsley or dill to give it a refreshing twist.

How to Make Cranberry Pecan Cheese Log

Step 1: Prepare the Nut Mixture

In a small mixing bowl, combine the diced pecans, dried cranberries, and chives. This step is essential because mixing these ingredients first allows their flavors to meld together beautifully before incorporating them into the cream cheese mixture.

Step 2: Combine Cheeses

In a large mixing bowl, add the cream cheese and grated cheddar. Use a spatula to mix these together until they’re well combined. Then fold in half of your nut mixture from step one. This creates a rich and flavorful base for your cheese log.

Step 3: Shape the Log

Now it’s time to get hands-on! Place the mixture onto a large sheet of cling film and mold it into a log shape. Use the cling film to help contain the mixture tightly—this ensures your cheese log holds together nicely when serving.

Step 4: Chill

Pop your log into the fridge until you’re ready to serve—at least an hour is ideal! Chilling helps firm up the cream cheese so it’s easier to slice later. If you’re short on time, feel free to skip this step if your mixture feels firm enough.

Step 5: Coat and Serve

When you’re ready to impress your guests, unwrap the cheese log from its cling film. Spread out the remaining pecan mixture on a chopping board and roll your log in it until fully coated. Serve it up on a lovely board alongside crackers, and watch as everyone enjoys this delightful appetizer!

Enjoy every bite of this Cranberry Pecan Cheese Log—it truly brings joy to any gathering!

Pro Tips for Making Cranberry Pecan Cheese Log

Creating the perfect Cranberry Pecan Cheese Log is a breeze with these handy tips to elevate your dish even further!

• Use room temperature cream cheese: Allowing your cream cheese to soften at room temperature makes it easier to blend smoothly with the other ingredients, resulting in a creamier texture.

• Chop ingredients finely: Dicing the pecans and cranberries into smaller pieces helps distribute their flavors throughout the cheese log, ensuring every bite is packed with deliciousness.

• Experiment with cheese varieties: While mature cheddar adds a nice sharpness, feel free to mix in other cheeses like gouda or goat cheese for added depth and variety.

• Chill thoroughly before serving: Letting your cheese log chill for at least an hour not only firms it up but also allows the flavors to meld beautifully, enhancing the overall taste.

• Use fresh herbs for garnish: Adding fresh herbs like parsley or dill not only enhances the visual appeal but also brings a refreshing flavor that complements the richness of the cheese.

How to Serve Cranberry Pecan Cheese Log

Presenting your Cranberry Pecan Cheese Log can be just as enjoyable as making it! Here are some delightful ideas on how to serve this tasty finger food.

Garnishes

• Fresh chives: A sprinkle of extra chives on top adds a pop of color and an aromatic touch that ties in beautifully with the flavors.
• Microgreens: For a sophisticated look, garnish with microgreens that offer a fresh crunch and vibrant color contrast against the creamy log.

Side Dishes

• Crackers: Pair your cheese log with an assortment of crunchy crackers. Opt for whole grain or herb-infused varieties to complement the flavors without overpowering them.
• Vegetable sticks: Fresh carrot, cucumber, and bell pepper sticks provide a crisp and refreshing contrast that balances the richness of the cheese log.
• Fruit platter: A selection of sliced apples, pears, and grapes adds sweetness and juiciness that pairs wonderfully with both the tangy cranberries and savory pecans.
• Olives: A small bowl of assorted olives adds a briny kick that contrasts nicely with the creamy texture of your cheese log.

With these tips and serving suggestions, your Cranberry Pecan Cheese Log will be not just a treat for the taste buds, but also a feast for the eyes at any gathering! Enjoy sharing this delightful dish with friends and family.

Make Ahead and Storage

This Cranberry Pecan Cheese Log is not only a delightful appetizer but also perfect for meal prep! You can make it ahead of time, allowing the flavors to meld and saving you precious minutes on the day of your gathering.

Storing Leftovers

• Keep any leftovers tightly wrapped in cling film or in an airtight container.
• Store in the refrigerator where it will stay fresh for up to 3 days.
• If you notice any separation or moisture, simply reshape it before serving.

Freezing

• Wrap the cheese log tightly in cling film, then place it inside a freezer bag or container.
• It can be frozen for up to 2 months.
• To thaw, move it to the refrigerator overnight before serving.

Reheating

• This dish is best served cold; there’s no need to reheat.
• If you prefer it at room temperature, let it sit out for about 30 minutes before serving.

FAQs

Here are some common questions about this delicious recipe.

Can I use other nuts instead of pecans for the Cranberry Pecan Cheese Log?

Absolutely! Feel free to swap pecans for walnuts or almonds if you prefer. Just ensure they are roughly chopped for easy coating.

How long does the Cranberry Pecan Cheese Log last in the fridge?

This cheese log can be stored in the refrigerator for up to 3 days when properly wrapped.

Can I make the Cranberry Pecan Cheese Log vegan?

Yes! You can substitute dairy cream cheese with a plant-based alternative and use nutritional yeast for a cheesy flavor.

What can I serve with my Cranberry Pecan Cheese Log?

This cheese log pairs wonderfully with a variety of crackers, fresh vegetables, or even sliced apples.

Final Thoughts

I truly hope you enjoy making this Cranberry Pecan Cheese Log as much as I do! It’s not just a recipe; it’s a way to bring friends and family together around the table. With its creamy texture and delightful crunch, it’s bound to be a hit at any gathering. Do try it out, and let me know how yours turns out!