Cranberry Pecan Goat Cheese Ball
Cranberry Pecan Goat Cheese Ball is the ultimate crowd-pleaser, ideal for any gathering or festive occasion. This delightful appetizer combines the creamy tang of goat cheese with the crunch of pecans and the sweetness of dried cranberries, creating a harmonious blend of flavors and textures. Perfect for sharing, this cheese ball pairs beautifully with an assortment of crackers and fresh veggies, making it a versatile addition to your snack table. With its quick preparation time and make-ahead convenience, you can focus on enjoying time with family and friends while impressing them with this gourmet treat!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Makes approximately 12 servings 1x
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Ingredients
Scale
- 16 oz goat cheese
- ⅓ cup finely chopped pecans
- ⅓ cup finely chopped dried cranberries
- ¼ tsp salt
- ½ tsp cracked pepper
- 1 tsp fresh thyme, chopped
- ½ tsp fresh rosemary, chopped (optional)
- Crackers for serving
Instructions
- Finely chop dried cranberries and pecans. Mix them with herbs, salt, and cracked pepper on a plate.
- In a mixing bowl, soften goat cheese at room temperature until creamy. Optionally mix in cream cheese for extra creaminess.
- Form the goat cheese mixture into a ball shape.
- Roll the cheese ball in the pecan-cranberry mixture until well coated.
- Serve immediately or wrap tightly in plastic wrap and refrigerate until ready to enjoy.
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 90
- Sugar: 2g
- Sodium: 130mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
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