Cranberry Turkey Sliders
Cranberry Turkey Sliders are the ultimate crowd-pleaser, combining savory turkey with tangy cranberry sauce and creamy cheese, all nestled in warm, buttery rolls. Perfect for busy weeknights or festive gatherings, these sliders are quick to prepare and sure to impress family and friends alike. With just a few simple ingredients and minimal effort, you can whip up a delicious dish that brings everyone together around the table. Whether you’re hosting a game day party or enjoying a cozy dinner at home, these delightful turkey sliders will have everyone asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 12 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound thick-cut deli turkey or chicken
- 6 large slices Swiss or Provolone cheese
- 1 1/4 cup cranberry sauce
- 1 package Hawaiian Dinner Rolls (12 count)
- 2 1/2 tablespoons butter (melted)
- 1 1/2 teaspoons Worcestershire Sauce
- 1 teaspoon Dijon Mustard
- 1 teaspoon Poppy Seeds
- 2–3 cloves garlic (minced)
Instructions
- Preheat your oven to 350°F (175°C).
- Cut the Hawaiian rolls in half without fully separating them. Layer turkey on the bottom half, spread cranberry sauce, and top with cheese.
- In a small bowl, mix melted butter, garlic, Worcestershire sauce, Dijon mustard, and poppy seeds. Brush generously over the rolls.
- Cover with foil and bake for about 12 minutes. Remove foil and bake for an additional 10-12 minutes until golden brown.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 7g
- Sodium: 480mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://easycookingblog.com/cranberry-turkey-sliders/