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Cranberry & Turkey Stuffing Balls

Cranberry & Turkey Stuffing Balls
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If you’re in search of a comforting dish that balances festive flavors with ease of preparation, look no further than these Cranberry & Turkey Stuffing Balls. Combining savory ground turkey with the sweetness of cranberries, these delightful bites are perfect for any gathering or family dinner. They’re not only quick to make but also versatile enough to serve as an appetizer or main course. Great for meal prep, you can whip up a batch ahead of time and simply bake them when ready to enjoy. With their crispy exterior and tender inside, these stuffing balls will become a staple in your recipe collection.

Ingredients

Scale
  • 1 pound ground turkey
  • 4 cups dried bread cubes
  • 1/2 cup dried cranberries
  • 1/2 cup finely chopped celery
  • 1/2 cup finely chopped onion
  • 1/2 cup chicken broth
  • 1/4 cup unsalted butter (melted)
  • 1 large egg (beaten)
  • 1 teaspoon dried sage
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine dried bread cubes, cranberries, celery, and onion.
  3. In another bowl, mix ground turkey with chicken broth, melted butter, egg, sage, thyme, garlic powder, salt, and pepper until well combined.
  4. Add the turkey mixture to the bread mixture and form into 1½-inch balls.
  5. Place on a lined baking sheet and bake for 20-25 minutes until golden brown.

Nutrition

Find it online: https://easycookingblog.com/cranberry-turkey-stuffing-balls/