Cream Cheese-Filled Pumpkin Bread

If you’re looking for a cozy treat that captures the essence of fall, then this Cream Cheese-Filled Pumpkin Bread is just the thing! This delightful recipe has become a staple in my kitchen, and it’s easy to see why. With its moist pumpkin bread enveloping a luscious cream cheese filling, each slice feels like a warm hug on a chilly day. Whether you’re enjoying a quiet afternoon with coffee or sharing it at a family gathering, this bread brings smiles all around.

What makes this recipe even more special is how simple it is to whip up! You don’t need to be a baking expert to impress your loved ones. It’s perfect for those busy weeknights when you want to create something delicious without spending hours in the kitchen. Trust me, you’ll find yourself making it again and again!

Why You’ll Love This Recipe

• Easy to make: With just a few simple steps, you’ll have this delicious bread baking in no time.
• Perfect for sharing: This recipe yields enough for 10 servings, making it great for family gatherings or potlucks.
• Rich and flavorful: The combination of pumpkin and cream cheese is simply irresistible—each bite is filled with autumn goodness!
• Make ahead friendly: Prepare it in advance, and enjoy the flavors developing as it sits overnight.

Ingredients You’ll Need

This Cream Cheese-Filled Pumpkin Bread uses simple, wholesome ingredients that you probably already have in your pantry. Gather these items for a delightful baking experience:

• 1 large egg
• 1 cup pumpkin puree
• 1/2 cup light brown sugar (packed)
• 1/4 cup granulated sugar
• 1/4 cup liquid-state coconut oil (canola or vegetable may be substituted)
• 1/4 cup sour cream (lite is okay; or Greek yogurt may be substituted)
• 2 teaspoons vanilla extract
• 2 teaspoons cinnamon
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon ground nutmeg
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• pinch salt (optional and to taste)
• 4 ounces softened brick-style cream cheese (lite is okay)
• 1/4 cup granulated sugar (for filling)
• 3 tablespoons all-purpose flour (for filling)

Variations

This recipe is wonderfully flexible! You can easily customize it based on your preferences or what’s available in your kitchen. Here are some fun ideas:

• Add nuts: Toss in some chopped walnuts or pecans for added crunch and flavor.
• Include chocolate chips: Stir in some dairy-free chocolate chips into the batter for a sweet treat.
• Spice it up: Experiment with different spices like cardamom or ginger for an extra kick.
• Make mini loaves: Divide the batter into smaller loaf pans for adorable gift-sized portions.

How to Make Cream Cheese-Filled Pumpkin Bread

Step 1: Preheat the Oven

Start by preheating your oven to 350°F. This step ensures that your bread bakes evenly from top to bottom when it’s time to pop it in.

Step 2: Prepare the Loaf Pan

Spray one 9×5-inch loaf pan with floured cooking spray or grease and flour the pan lightly. This will help your bread release easily once it’s baked.

Step 3: Make the Bread Batter

In a large bowl, combine the first ten ingredients through ground nutmeg. Whisk them together until well mixed. Adding these flavors creates that rich pumpkin taste we all love!

Step 4: Fold in the Dry Ingredients

Next, add the flour, baking powder, baking soda, and optional salt. Gently fold them into the mixture with a spatula until just combined. Be careful not to overmix; we want our bread light and fluffy!

Step 5: Pour Two-thirds of Batter

Turn about two-thirds of the batter out into your prepared pan. Smooth out the top lightly with a spatula and push it into corners—this helps create an even base for our cream cheese filling.

Step 6: Make the Cream Cheese Filling

In another large bowl, whisk together all the filling ingredients until smooth. You can use a hand mixer if you’d like! This creamy layer adds such richness to every slice.

Step 7: Add Filling Mixture

Evenly pour the cream cheese filling over the batter in the loaf pan. Use your spatula to smooth out the top gently so it’s nice and even.

Step 8: Top with Remaining Batter

Finally, spoon over the remaining pumpkin bread batter on top of the cream cheese layer. Smooth it out carefully—be gentle so you don’t disturb that luscious filling underneath!

Step 9: Bake Your Bread

Place your loaf in the oven and bake for about 48 minutes. You’ll know it’s done when it’s golden brown on top and passes the toothpick test—just remember that because of the cream cheese filling, it might come out with some moist crumbs!

Step 10: Cool Before Serving

Allow your beautiful creation to cool in the pan for about 15 minutes before transferring it onto a wire rack. Letting it cool completely before slicing gives you cleaner cuts and enhances those flavors inside!

Step 11: Serve & Enjoy!

Slice up your Cream Cheese-Filled Pumpkin Bread once cooled and serve as-is or with delicious toppings like Honey Butter or Cinnamon-Sugar Butter!

Pro Tips for Making Cream Cheese-Filled Pumpkin Bread

Making the perfect Cream Cheese-Filled Pumpkin Bread is a delightful journey, and these pro tips will ensure you create a loaf that’s both delicious and memorable!

• Use Fresh Pumpkin Puree – While canned pumpkin works in a pinch, using fresh pumpkin puree enhances the flavor and gives your bread a more vibrant taste. If you have the time, roasting a sugar pumpkin and pureeing it will take your bread to the next level.

• Don’t Overmix the Batter – When folding in the flour and other dry ingredients, mix until just combined. This keeps your bread light and tender. Overmixing can lead to a dense loaf that doesn’t rise properly.

• Check for Doneness Carefully – Since the cream cheese filling may not solidify like regular batter, keep an eye on the top’s appearance. It should be domed and golden. Instead of relying solely on a toothpick, gently press the center; if it springs back, it’s done!

• Cool Completely Before Slicing – Allowing your bread to cool fully before slicing helps maintain its structure. This ensures clean slices and prevents the cream cheese filling from oozing out.

• Store Properly for Freshness – Wrap any leftover bread tightly in plastic wrap and store it in an airtight container at room temperature for up to three days or refrigerate for longer freshness. It also freezes well—just be sure to thaw at room temperature before enjoying!

How to Serve Cream Cheese-Filled Pumpkin Bread

Serving Cream Cheese-Filled Pumpkin Bread is all about enhancing its warm flavors and inviting presentation. Here are some ideas to make your dish shine!

Garnishes

• Chopped Pecans or Walnuts – A sprinkle of chopped nuts adds a nice crunch and complements the soft texture of the bread perfectly.
• Whipped Coconut Cream – For a dairy-free option, top each slice with whipped coconut cream for a light, fluffy finish that pairs beautifully with pumpkin flavors.
• Dusting of Powdered Sugar – A light dusting of powdered sugar gives your loaf an elegant touch while adding just a hint of sweetness.

Side Dishes

• Fresh Fruit Salad – A colorful fruit salad filled with seasonal fruits like apples, pears, and berries provides a refreshing contrast to the richness of the bread.
• Yogurt Parfait – Layer yogurt with granola and berries for a delicious side that balances out the sweet flavors of the pumpkin bread.
• Spiced Chai Tea – Warm spiced chai tea is an excellent accompaniment that complements the cozy spices in the pumpkin bread while adding warmth to your meal.
• Cinnamon-Sugar Tortilla Chips – Crispy tortilla chips dusted with cinnamon sugar offer a fun crunch that pairs nicely with each slice.

With these serving suggestions, you’ll impress friends and family while enjoying every bite of this delightful Cream Cheese-Filled Pumpkin Bread! Happy baking! 🍞✨

Make Ahead and Storage

This Cream Cheese-Filled Pumpkin Bread is perfect for meal prep! You can prepare it ahead of time and store it, ensuring you always have a delicious treat on hand.

Storing Leftovers

• Allow the bread to cool completely before storing.
• Wrap the cooled bread tightly in plastic wrap or aluminum foil.
• Store in an airtight container at room temperature for up to 3 days.
• For longer freshness, refrigerate for up to a week.

Freezing

• Wrap slices or the whole loaf in plastic wrap tightly, then place it in a freezer-safe bag or container.
• Label with the date and freeze for up to 3 months.
• For quicker thawing, slice the bread before freezing.

Reheating

• To reheat individual slices, place them in the microwave for 15-20 seconds or until warmed through.
• If reheating the whole loaf, wrap it in foil and bake at 350F for about 10-15 minutes until heated throughout.

FAQs

Here are some common questions about this recipe:

Can I make Cream Cheese-Filled Pumpkin Bread without eggs?

Yes! You can substitute one egg with a flax egg (1 tablespoon flaxseed meal + 2.5 tablespoons water) or applesauce (1/4 cup) for an egg-free version.

How long does Cream Cheese-Filled Pumpkin Bread stay fresh?

When stored properly at room temperature, this pumpkin bread stays fresh for about 3 days. In the refrigerator, it can last up to a week.

Can I use another type of flour in this recipe?

Absolutely! You can substitute all-purpose flour with whole wheat flour or a gluten-free blend if you’re looking for alternatives.

What can I serve with Cream Cheese-Filled Pumpkin Bread?

This delightful bread pairs well with honey butter, cinnamon-sugar butter, or even vanilla browned butter glaze for an extra special touch!

Final Thoughts

I hope you enjoy making this Cream Cheese-Filled Pumpkin Bread as much as I do! It’s truly a special treat that captures the essence of fall with every bite. Whether you’re serving it at breakfast or enjoying it as an afternoon snack, I’m sure you’ll find it irresistible. Happy baking, and don’t forget to share your delicious results!