Cream Cheese Mints Recipe

If you’re looking for a delightful treat that brings back sweet memories, this Cream Cheese Mints Recipe is the perfect choice! These little mints are not only incredibly easy to make, but they also offer a burst of refreshing peppermint flavor that’s simply irresistible. Whether you’re preparing for a family gathering, a festive celebration, or just need a sweet pick-me-up, these mints are sure to put a smile on everyone’s face.

What makes this recipe so special is its simplicity and versatility. You can whip them up in no time and customize them to suit any occasion—perfect for gifting or serving at parties. Trust me, once you try these creamy mints, they’ll become a cherished favorite in your home just like they are in mine!

Why You’ll Love This Recipe

• Quick to prepare: With just 60 minutes of prep time, you can easily make these mints even on busy days.
• Family-friendly fun: Kids love rolling the dough into balls—it’s a great way to get them involved in the kitchen!
• Make-ahead convenience: They can be stored in the fridge for weeks or frozen for months, making them ideal for planning ahead.
• Deliciously customizable: You can adjust the flavor and colors to fit any theme or preference!

Ingredients You’ll Need

You only need a handful of simple, wholesome ingredients to create these delicious Cream Cheese Mints. Gather them up and let’s get started!

For the Mints

• 8 oz cream cheese (softened)
• 2 Tbsp unsalted butter (softened)
• 8 cups powdered sugar (about 2 lb), plus more for pressing
• 1/4 tsp fine sea salt
• 1 1/2 tsp peppermint extract (or to taste)
• Gel food coloring (optional)

Variations

This Cream Cheese Mints Recipe is super flexible! Feel free to play around with flavors and colors to make it your own.

• Add different extracts: Swap out peppermint for other flavors like vanilla or almond for a unique twist.
• Change up the colors: Use gel food coloring to create vibrant mints for special occasions like holidays or birthdays.
• Mix in toppings: Roll the mints in crushed nuts or sprinkles after flattening them for added texture and flair.

How to Make Cream Cheese Mints Recipe

Step 1: Beat the Base

In the bowl of a stand mixer fitted with your paddle attachment, beat together the cream cheese and butter until smooth. This step is important because it creates a creamy base that blends perfectly with the powdered sugar.

Step 2: Mix in Sugar and Flavor

With the mixer running on medium/low speed, add in the fine sea salt, then gradually incorporate 2 cups of powdered sugar. Once blended, pour in your peppermint extract and continue adding the remaining powdered sugar one heaping tablespoon at a time. This method ensures everything comes together nicely without any lumps.

Step 3: Color Your Mints

If you’d like colorful mints, divide your dough into separate bowls. Add gel food coloring a drop at a time until you reach your desired shade. Starting light allows you to control the color intensity better.

Step 4: Shape the Mints

Work with about 1/4 of the dough at a time. Roll it into small balls—about one teaspoon each—and place them on a parchment-lined baking sheet about two inches apart. Rolling until seams disappear helps prevent cracking.

Step 5: Flatten with Sugar

To flatten the mints without sticking, dip a fork in powdered sugar before pressing down on each ball. This step gives them that classic mint appearance while ensuring they hold their shape beautifully.

Step 6: Let Them Dry

Allow your mints to dry at room temperature for at least two hours. Once set, transfer them to an airtight container where they can chill in the refrigerator—perfect for keeping them fresh for weeks! You can even freeze these little gems for up to six months if you want to save some for later!

Now you’re ready to enjoy some delightful homemade Cream Cheese Mints! Happy creating!

Pro Tips for Making Cream Cheese Mints Recipe

Making these delightful mints is a fun and rewarding experience! Here are some tips to ensure your Cream Cheese Mints turn out perfectly every time.

• Use softened ingredients: Softening the cream cheese and butter before mixing helps create a smoother texture, making it easier to incorporate the powdered sugar without lumps.

• Be patient when adding powdered sugar: Adding the sugar gradually allows for better mixing and prevents a sugary cloud from forming in your kitchen. It ensures even distribution of sweetness throughout the mints.

• Experiment with flavors: While peppermint is classic, don’t hesitate to try other extracts like vanilla or almond for a unique twist. This can make your mints stand out at gatherings!

• Keep dough covered: Keeping any unused dough covered prevents it from drying out while you shape your mints. This will maintain the pliability and texture of your mixture.

• Allow proper drying time: Letting the mints rest at room temperature for a couple of hours ensures they firm up nicely. This makes them easier to store and handle later on.

How to Serve Cream Cheese Mints Recipe

These Cream Cheese Mints are not just delightful treats; they’re also perfect for gifting or serving at special occasions! Here are some creative ideas on how to present them beautifully.

Garnishes

• Mint leaves: Fresh mint leaves add a touch of color and enhance the minty flavor, creating an inviting presentation.
• Chocolate shavings: Sprinkle some chocolate shavings on top of the mints for an elegant touch that complements their sweetness.

Side Dishes

• Fruit platter: A colorful assortment of seasonal fruits like strawberries, blueberries, and grapes adds freshness and balances the sweetness of the mints.
• Cheese board: Pairing with a variety of cheeses creates a delightful contrast in flavors, making for an enjoyable snack spread.
• Coffee or tea: Serving these mints alongside coffee or herbal tea provides a cozy experience that enhances their creamy texture and flavor.
• Brownies or blondies: Rich, fudgy desserts pair wonderfully with these light mints, giving guests a range of textures and flavors to enjoy.

With these tips and serving suggestions, you’ll be well on your way to impressing friends and family with your homemade Cream Cheese Mints! Enjoy their sweetness and share them generously!

Make Ahead and Storage

This Cream Cheese Mints Recipe is perfect for meal prep, allowing you to make a large batch ahead of time. Whether you’re planning a party, a wedding, or simply want to indulge in some sweet treats, these mints are easy to store and enjoy later.

Storing Leftovers

• Store the mints in an airtight container at room temperature for up to a week.
• Keep the container in a cool, dry place away from direct sunlight.
• If your climate is humid, refrigerating them can help maintain their texture.

Freezing

• Place the mints in a single layer on a baking sheet lined with parchment paper and freeze until solid.
• Once frozen, transfer them to an airtight container or freezer bag.
• They can be stored in the freezer for up to six months.

Reheating

• These mints are meant to be enjoyed straight from the fridge or at room temperature.
• If they have been frozen, allow them to thaw in the refrigerator overnight before serving.

FAQs

Here are some common questions that might help you with your Cream Cheese Mints Recipe experience!

How long do Cream Cheese Mints last?

Cream Cheese Mints can last up to one week when stored properly at room temperature. For extended freshness, refrigerate them for up to a month or freeze for six months.

Can I customize the flavors in my Cream Cheese Mints Recipe?

Absolutely! Feel free to experiment with different extracts like vanilla or almond instead of peppermint. Just remember to adjust the quantity according to your personal taste preferences.

What’s the best way to color my Cream Cheese Mints?

When coloring your mints, gel food coloring works best. Start with just one drop and gradually add more until you achieve your desired hue. This allows for beautiful pastel shades without altering the texture.

Final Thoughts

Making this Cream Cheese Mints Recipe is not only simple but also brings back fond memories of gatherings and celebrations. I hope you enjoy creating these delightful treats as much as I do! They’re perfect for gifting or simply indulging yourself. Happy mint-making!